Directions
- 1Add cornstarch, paprika and salt to a bag.
- 2Add the boquerones into the bag.
- 3Close the bag and toss to coat the boquerones.
- 4Place the coated boquerones in the airfryer.
- 5Drizzle some olive oil on top of the fish.
- 6Cook in the airfryer for 10-15 minutes.
- 7Serve and enjoy.
Ingredients
- harina de maiz
- pimentón
- sal
- boquerones
- aceite de oliva virgen extra
Equipment
bolsaairfryer
Tips
- Cook in the airfryer for 10-15 minutes.
- You can use airfryer 10´a 200ºC or al horno 20´a 200ºC.
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