Directions
- 1Heat the olive oil and add orange peel.
- 2When the orange peel stops making noise, turn off the heat.
- 3Mix flour and anise.
- 4Add the hot oil without the orange peel and mix.
- 5Mix this flour with the remaining ingredients using a mixer until a homogeneous dough is obtained.
- 6Cover with plastic wrap and let it rest until it doubles in size.
- 7Portion into balls and flatten until a thin hand-sized cake is obtained.
- 8Sprinkle sugar on top and bake at 220ºC for 25 minutes.
- 9Let cool and ready to consume.
Ingredients
- 75 ml aceite de oliva
- 1 cda matalahúga
- 250 g harina de trigo de fuerza
- 40 g azúcar blanca
- 40 g azúcar moreno
- 1 cdta levadura seca de panadería
- 0.25 cdta sal
- 1 cda semillas de sésamo o ajonjolí
- 1 cda licor de anís
- 75 ml agua
- para decorar azúcar
- cáscara de naranja
Equipment
panbowlmixeroven
Tips
- Serve with cold milk.
Related recipes
Batata Deluxe
Spanish · Snack
Bolas crujientes de fuet
Spanish · Snack
Crackers de Avena Sabor Pizza
Spanish · Snack10m
Brandada de bacalao con pani puri y pimientos de piquillo confitados
Spanish · Snack45m
Magdalena de Plátano
Spanish · Snack15m
Aceitunas rebozadas al airfryer
Spanish · Snack10m
Snack de Freezer: Barritas de Coco
Spanish · Snack
Pan de plátano
Spanish · Snack4m
Aritos de cebolla en Air Fryer
Spanish · Snack15m
Bastoncitos de Pollo y Queso
Spanish · Snack45m
Turrón saludable de zanahoria y manzana
Spanish · Snack15m
Empanadas Tortillas
Spanish · Snack20m