Tortas de aceite
Directions
- 1Heat the olive oil and add orange peel.
- 2Heat the olive oil and add orange peel.
- 3Heat the olive oil and add orange peel.
- 4When the orange peel stops making noise, turn off the heat.
- 5When the orange peel stops making noise, turn off the heat.
- 6When the orange peel stops making noise, turn off the heat.
- 7Mix flour and anise.
- 8Mix flour and anise.
- 9Mix flour and anise.
- 10Add the hot oil without the orange peel and mix.
- 11Add the hot oil without the orange peel and mix.
- 12Add the hot oil without the orange peel and mix.
- 13Mix this flour with the remaining ingredients using a mixer until a homogeneous dough is obtained.
- 14Mix this flour with the remaining ingredients using a mixer until a homogeneous dough is obtained.
- 15Mix this flour with the remaining ingredients using a mixer until a homogeneous dough is obtained.
- 16Cover with plastic wrap and let it rest until it doubles in size.
- 17Cover with plastic wrap and let it rest until it doubles in size.
- 18Cover with plastic wrap and let it rest until it doubles in size.
- 19Portion into balls and flatten until a thin hand-sized cake is obtained.
- 20Portion into balls and flatten until a thin hand-sized cake is obtained.
- 21Portion into balls and flatten until a thin hand-sized cake is obtained.
- 22Sprinkle sugar on top and bake at 220ºC for 25 minutes.
- 23Sprinkle sugar on top and bake at 220ºC for 25 minutes.
- 24Sprinkle sugar on top and bake at 220ºC for 25 minutes.
- 25Let cool and ready to consume.
- 26Let cool and ready to consume.
- 27Let cool and ready to consume.
Ingredients
- 75 ml aceite de oliva
- 75 ml aceite de oliva
- 75 ml aceite de oliva
- 1 cda matalahúga
- 1 cda matalahúga
- 1 cda matalahúga
- 250 g harina de trigo de fuerza
- 250 g harina de trigo de fuerza
- 250 g harina de trigo de fuerza
- 40 g azúcar blanca
- 40 g azúcar blanca
- 40 g azúcar blanca
- 40 g azúcar moreno
- 40 g azúcar moreno
- 40 g azúcar moreno
- 1 cdta levadura seca de panadería
- 1 cdta levadura seca de panadería
- 1 cdta levadura seca de panadería
- 0.25 cdta sal
- 0.25 cdta sal
- 0.25 cdta sal
- 1 cda semillas de sésamo o ajonjolí
- 1 cda semillas de sésamo o ajonjolí
- 1 cda semillas de sésamo o ajonjolí
- 1 cda licor de anís
- 1 cda licor de anís
- 1 cda licor de anís
- 75 ml agua
- 75 ml agua
- 75 ml agua
- para decorar azúcar
- para decorar azúcar
- para decorar azúcar
- cáscara de naranja
- cáscara de naranja
- cáscara de naranja
Equipment
panbowlmixeroven
Tips
- Serve with cold milk.