Directions
- 1Prepare the hotcake batter by mixing milk, oil, and hotcake flour as instructed on the package.
- 2Cut the sausages in half.
- 3Insert the halved sausages onto wooden sticks.
- 4Dip the sausage sticks into the hotcake batter and fry them in hot oil until golden brown.
- 5Mix the ketchup and mayonnaise for the dipping sauce.
- 6Serve the golden brown banderillas with the dipping sauce.
Ingredients
- 600 ml milk
- 1 spoon oil
- 1 package hotcake flour
- 12 sausages
- 1 portion ketchup
- 1 portion mayonnaise
- 1 cup oil for frying
Equipment
bowlwhiskknifewooden sticksdeep potstove
Related recipes
Batata Deluxe
Spanish · Snack
Bolas crujientes de fuet
Spanish · Snack
Crackers de Avena Sabor Pizza
Spanish · Snack10m
Brandada de bacalao con pani puri y pimientos de piquillo confitados
Spanish · Snack45m
Magdalena de Plátano
Spanish · Snack15m
Aceitunas rebozadas al airfryer
Spanish · Snack10m
Snack de Freezer: Barritas de Coco
Spanish · Snack
Pan de plátano
Spanish · Snack4m
Aritos de cebolla en Air Fryer
Spanish · Snack15m
Bastoncitos de Pollo y Queso
Spanish · Snack45m
Turrón saludable de zanahoria y manzana
Spanish · Snack15m
Empanadas Tortillas
Spanish · Snack20m