Banderillas
Directions
- 1Prepare the hotcake batter by mixing milk, oil, and hotcake flour as instructed on the package.
- 2Prepare the hotcake batter by mixing milk, oil, and hotcake flour as instructed on the package.
- 3Prepare the hotcake batter by mixing milk, oil, and hotcake flour as instructed on the package.
- 4Cut the sausages in half.
- 5Cut the sausages in half.
- 6Cut the sausages in half.
- 7Insert the halved sausages onto wooden sticks.
- 8Insert the halved sausages onto wooden sticks.
- 9Insert the halved sausages onto wooden sticks.
- 10Dip the sausage sticks into the hotcake batter and fry them in hot oil until golden brown.
- 11Dip the sausage sticks into the hotcake batter and fry them in hot oil until golden brown.
- 12Dip the sausage sticks into the hotcake batter and fry them in hot oil until golden brown.
- 13Mix the ketchup and mayonnaise for the dipping sauce.
- 14Mix the ketchup and mayonnaise for the dipping sauce.
- 15Mix the ketchup and mayonnaise for the dipping sauce.
- 16Serve the golden brown banderillas with the dipping sauce.
- 17Serve the golden brown banderillas with the dipping sauce.
- 18Serve the golden brown banderillas with the dipping sauce.
Ingredients
- 600 ml milk
- 600 ml milk
- 600 ml milk
- 1 spoon oil
- 1 spoon oil
- 1 spoon oil
- 1 package hotcake flour
- 1 package hotcake flour
- 1 package hotcake flour
- 12 sausages
- 12 sausages
- 12 sausages
- 1 portion ketchup
- 1 portion ketchup
- 1 portion ketchup
- 1 portion mayonnaise
- 1 portion mayonnaise
- 1 portion mayonnaise
- 1 cup oil for frying
- 1 cup oil for frying
- 1 cup oil for frying
Equipment
bowlwhiskknifewooden sticksdeep potstove