Patatas Chips con Mejillones y Mayo de su Escabeche

20 mins
Serves 4
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Directions

  1. 1Make a mayonnaise with one egg, sunflower oil, the mussel brine and salt, emulsify and reserve.
  2. 2Make a mayonnaise with one egg, sunflower oil, the mussel brine and salt, emulsify and reserve.
  3. 3Make a mayonnaise with one egg, sunflower oil, the mussel brine and salt, emulsify and reserve.
  4. 4Put the potato chips in a bowl, then the drained mussels, the brine mayonnaise, sweet paprika and chives.
  5. 5Put the potato chips in a bowl, then the drained mussels, the brine mayonnaise, sweet paprika and chives.
  6. 6Put the potato chips in a bowl, then the drained mussels, the brine mayonnaise, sweet paprika and chives.

Ingredients

  • 1 bowl patatas chips
  • 1 bowl patatas chips
  • 1 bowl patatas chips
  • 1 can lata de mejillones en escabeche
  • 1 can lata de mejillones en escabeche
  • 1 can lata de mejillones en escabeche
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 1 pinch pimentón dulce
  • 1 pinch pimentón dulce
  • 1 pinch pimentón dulce
  • 1 handful cebollino
  • 1 handful cebollino
  • 1 handful cebollino
  • 1 aceite de girasol
  • 1 aceite de girasol
  • 1 aceite de girasol
  • 1 pinch sal
  • 1 pinch sal
  • 1 pinch sal

Equipment

hand blenderknifebowlglasstongs