Directions
- 1Make a mayonnaise with one egg, sunflower oil, the mussel brine and salt, emulsify and reserve.
- 2Put the potato chips in a bowl, then the drained mussels, the brine mayonnaise, sweet paprika and chives.
Ingredients
- 1 bowl patatas chips
- 1 can lata de mejillones en escabeche
- 1 huevo
- 1 pinch pimentón dulce
- 1 handful cebollino
- 1 aceite de girasol
- 1 pinch sal
Equipment
hand blenderknifebowlglasstongs
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