Serves 1
Directions
- 1Grab azúcar Rubio Mascabo
- 2Add manteca a temp ambiente, vainilla and mix well
- 3Add yema and mix until it looks like this
- 4Add the harina
- 5Mix with a spatula, then move to the table
- 6Knead the dough with your hands and then flatten it with your palm
- 7Put it in a mold with manteca and enharinado paper. Bake in the oven for 10 minutes at 180 degrees
- 8For the filling, add huevos, azúcar, vainilla, jugo y ralladura de limón in a bowl
- 9Now add the harina tamizada
- 10Mix everything well and put it on top of the dough
- 11After 20 or 25 minutes, they come out of the oven. Let them cool, cut them into bars
- 12Add a little azúcar impalpable on top and you have these lemon bars.
Ingredients
- 30 g azúcar Rubio Mascabo
- 60 g manteca a temp ambiente
- 1 yema
- 100 g harina 0000
- 3 huevos
- 140 g azúcar
- 1 jugo de limón
- 1 ralladura de limón
- 50 g harina
- esencia de vainilla
Equipment
bowlspatulabaking panwhisk
Related recipes
Batata Deluxe
Spanish · Snack
Bolas crujientes de fuet
Spanish · Snack
Crackers de Avena Sabor Pizza
Spanish · Snack10m
Brandada de bacalao con pani puri y pimientos de piquillo confitados
Spanish · Snack45m
Magdalena de Plátano
Spanish · Snack15m
Aceitunas rebozadas al airfryer
Spanish · Snack10m
Snack de Freezer: Barritas de Coco
Spanish · Snack
Pan de plátano
Spanish · Snack4m
Aritos de cebolla en Air Fryer
Spanish · Snack15m
Bastoncitos de Pollo y Queso
Spanish · Snack45m
Turrón saludable de zanahoria y manzana
Spanish · Snack15m
Empanadas Tortillas
Spanish · Snack20m