Barras de Limon

Serves 1
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Directions

  1. 1Grab azúcar Rubio Mascabo
  2. 2Grab azúcar Rubio Mascabo
  3. 3Grab azúcar Rubio Mascabo
  4. 4Add manteca a temp ambiente, vainilla and mix well
  5. 5Add manteca a temp ambiente, vainilla and mix well
  6. 6Add manteca a temp ambiente, vainilla and mix well
  7. 7Add yema and mix until it looks like this
  8. 8Add yema and mix until it looks like this
  9. 9Add yema and mix until it looks like this
  10. 10Add the harina
  11. 11Add the harina
  12. 12Add the harina
  13. 13Mix with a spatula, then move to the table
  14. 14Mix with a spatula, then move to the table
  15. 15Mix with a spatula, then move to the table
  16. 16Knead the dough with your hands and then flatten it with your palm
  17. 17Knead the dough with your hands and then flatten it with your palm
  18. 18Knead the dough with your hands and then flatten it with your palm
  19. 19Put it in a mold with manteca and enharinado paper. Bake in the oven for 10 minutes at 180 degrees
  20. 20Put it in a mold with manteca and enharinado paper. Bake in the oven for 10 minutes at 180 degrees
  21. 21Put it in a mold with manteca and enharinado paper. Bake in the oven for 10 minutes at 180 degrees
  22. 22For the filling, add huevos, azúcar, vainilla, jugo y ralladura de limón in a bowl
  23. 23For the filling, add huevos, azúcar, vainilla, jugo y ralladura de limón in a bowl
  24. 24For the filling, add huevos, azúcar, vainilla, jugo y ralladura de limón in a bowl
  25. 25Now add the harina tamizada
  26. 26Now add the harina tamizada
  27. 27Now add the harina tamizada
  28. 28Mix everything well and put it on top of the dough
  29. 29Mix everything well and put it on top of the dough
  30. 30Mix everything well and put it on top of the dough
  31. 31After 20 or 25 minutes, they come out of the oven. Let them cool, cut them into bars
  32. 32After 20 or 25 minutes, they come out of the oven. Let them cool, cut them into bars
  33. 33After 20 or 25 minutes, they come out of the oven. Let them cool, cut them into bars
  34. 34Add a little azúcar impalpable on top and you have these lemon bars.
  35. 35Add a little azúcar impalpable on top and you have these lemon bars.
  36. 36Add a little azúcar impalpable on top and you have these lemon bars.

Ingredients

  • 30 g azúcar Rubio Mascabo
  • 30 g azúcar Rubio Mascabo
  • 30 g azúcar Rubio Mascabo
  • 60 g manteca a temp ambiente
  • 60 g manteca a temp ambiente
  • 60 g manteca a temp ambiente
  • 1 yema
  • 1 yema
  • 1 yema
  • 100 g harina 0000
  • 100 g harina 0000
  • 100 g harina 0000
  • 3 huevos
  • 3 huevos
  • 3 huevos
  • 140 g azúcar
  • 140 g azúcar
  • 140 g azúcar
  • 1 jugo de limón
  • 1 jugo de limón
  • 1 jugo de limón
  • 1 ralladura de limón
  • 1 ralladura de limón
  • 1 ralladura de limón
  • 50 g harina
  • 50 g harina
  • 50 g harina
  • esencia de vainilla
  • esencia de vainilla
  • esencia de vainilla

Equipment

bowlspatulabaking panwhisk