Serves 1
Directions
- 1Mix 275 ml of warm water with 5 grams of dry yeast.
- 2In a separate bowl, combine 500 grams of flour with 10 grams of salt.
- 3Add the water and yeast mixture to the flour, along with 1 tablespoon of olive oil.
- 4Mix everything well to form a dough.
- 5Let the dough rest for half an hour.
- 6Place slices of raw ham on a plate with paper towels and microwave for about 3 minutes, in one-minute intervals, until crispy.
- 7Process the ham slices in a food processor to make ham powder.
- 8Divide the dough into two parts.
- 9Add a handful of grated cheese to one part.
- 10Add a quarter of the ham powder to the other part.
- 11Knead the dough until the cheese and ham powder are mixed evenly.
- 12Stretch the dough with a rolling pin.
- 13Cut the dough into four strips.
- 14Roll each strip to form an elongated shape and place them on baking sheets.
- 15Cover the baking sheets and let the dough rest for an hour, or until it doubles in volume.
- 16Bake in a preheated oven at 200 degrees for 10 minutes.
- 17Let the baked bread cool completely, then cut it diagonally into thin slices.
- 18Place the slices on baking sheets and bake in an oven at 120 degrees for 25-30 minutes, until they are toasted and crispy.
Ingredients
- 500 gr harina 0000
- 275 ml agua tibia
- 5 gr levadura seca
- 10 gr sal
- 1 cda aceite de oliva
- 50 gr jamón crudo
- 25 gr queso rallado
Equipment
bowlsforktablespoonmicrowavepaper towelfood processorkniferolling pinbaking sheetoven
Tips
- For a cheese flavor, add a handful of grated cheese to one part of the dough.
- For a ham flavor, add a quarter of the processed ham powder to the other part of the dough.
- It’s important that the baked bread is cold before you cut it.
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