Twistos Tostaditas Saborizadas
Serves 1
Directions
- 1Mix 275 ml of warm water with 5 grams of dry yeast.
- 2Mix 275 ml of warm water with 5 grams of dry yeast.
- 3Mix 275 ml of warm water with 5 grams of dry yeast.
- 4In a separate bowl, combine 500 grams of flour with 10 grams of salt.
- 5In a separate bowl, combine 500 grams of flour with 10 grams of salt.
- 6In a separate bowl, combine 500 grams of flour with 10 grams of salt.
- 7Add the water and yeast mixture to the flour, along with 1 tablespoon of olive oil.
- 8Add the water and yeast mixture to the flour, along with 1 tablespoon of olive oil.
- 9Add the water and yeast mixture to the flour, along with 1 tablespoon of olive oil.
- 10Mix everything well to form a dough.
- 11Mix everything well to form a dough.
- 12Mix everything well to form a dough.
- 13Let the dough rest for half an hour.
- 14Let the dough rest for half an hour.
- 15Let the dough rest for half an hour.
- 16Place slices of raw ham on a plate with paper towels and microwave for about 3 minutes, in one-minute intervals, until crispy.
- 17Place slices of raw ham on a plate with paper towels and microwave for about 3 minutes, in one-minute intervals, until crispy.
- 18Place slices of raw ham on a plate with paper towels and microwave for about 3 minutes, in one-minute intervals, until crispy.
- 19Process the ham slices in a food processor to make ham powder.
- 20Process the ham slices in a food processor to make ham powder.
- 21Process the ham slices in a food processor to make ham powder.
- 22Divide the dough into two parts.
- 23Divide the dough into two parts.
- 24Divide the dough into two parts.
- 25Add a handful of grated cheese to one part.
- 26Add a handful of grated cheese to one part.
- 27Add a handful of grated cheese to one part.
- 28Add a quarter of the ham powder to the other part.
- 29Add a quarter of the ham powder to the other part.
- 30Add a quarter of the ham powder to the other part.
- 31Knead the dough until the cheese and ham powder are mixed evenly.
- 32Knead the dough until the cheese and ham powder are mixed evenly.
- 33Knead the dough until the cheese and ham powder are mixed evenly.
- 34Stretch the dough with a rolling pin.
- 35Stretch the dough with a rolling pin.
- 36Stretch the dough with a rolling pin.
- 37Cut the dough into four strips.
- 38Cut the dough into four strips.
- 39Cut the dough into four strips.
- 40Roll each strip to form an elongated shape and place them on baking sheets.
- 41Roll each strip to form an elongated shape and place them on baking sheets.
- 42Roll each strip to form an elongated shape and place them on baking sheets.
- 43Cover the baking sheets and let the dough rest for an hour, or until it doubles in volume.
- 44Cover the baking sheets and let the dough rest for an hour, or until it doubles in volume.
- 45Cover the baking sheets and let the dough rest for an hour, or until it doubles in volume.
- 46Bake in a preheated oven at 200 degrees for 10 minutes.
- 47Bake in a preheated oven at 200 degrees for 10 minutes.
- 48Bake in a preheated oven at 200 degrees for 10 minutes.
- 49Let the baked bread cool completely, then cut it diagonally into thin slices.
- 50Let the baked bread cool completely, then cut it diagonally into thin slices.
- 51Let the baked bread cool completely, then cut it diagonally into thin slices.
- 52Place the slices on baking sheets and bake in an oven at 120 degrees for 25-30 minutes, until they are toasted and crispy.
- 53Place the slices on baking sheets and bake in an oven at 120 degrees for 25-30 minutes, until they are toasted and crispy.
- 54Place the slices on baking sheets and bake in an oven at 120 degrees for 25-30 minutes, until they are toasted and crispy.
Ingredients
- 500 gr harina 0000
- 500 gr harina 0000
- 500 gr harina 0000
- 275 ml agua tibia
- 275 ml agua tibia
- 275 ml agua tibia
- 5 gr levadura seca
- 5 gr levadura seca
- 5 gr levadura seca
- 10 gr sal
- 10 gr sal
- 10 gr sal
- 1 cda aceite de oliva
- 1 cda aceite de oliva
- 1 cda aceite de oliva
- 50 gr jamón crudo
- 50 gr jamón crudo
- 50 gr jamón crudo
- 25 gr queso rallado
- 25 gr queso rallado
- 25 gr queso rallado
Equipment
bowlsforktablespoonmicrowavepaper towelfood processorkniferolling pinbaking sheetoven
Tips
- For a cheese flavor, add a handful of grated cheese to one part of the dough.
- For a ham flavor, add a quarter of the processed ham powder to the other part of the dough.
- It’s important that the baked bread is cold before you cut it.