Low Calorie Salt & Vinegar Potato Chips
Directions
- 1Add sea salt flakes and white vinegar to an oven-safe dish.
- 2Mix the salt and vinegar together.
- 3Bake in the oven for 10 minutes at 200°C or 400°F.
- 4Cut the potatoes into very thin slices using a mandoline or knife.
- 5Soak the potato slices in an ice bath for 10 minutes to remove extra starch.
- 6Once the salt is completely dry, scrape it off and crush it until it's fine.
- 7Boil the potatoes for 5 minutes with 1/2 cup of vinegar.
- 8Pat the potatoes completely dry.
- 9Add a light cooking oil spray to the potatoes.
- 10Air fry for 10 minutes at 200°C or 400°F (flip halfway) OR microwave for 8-10 minutes on a plate with baking paper and cooking oil spray (flip halfway).
- 11Add the salt and vinegar seasoning to the cooked chips.
- 12Mix the chips with the seasoning.
Ingredients
- 2 Tbsp Sea Salt Flakes
- 3 Tbsp White Vinegar
- 400 g Potatoes
- 0.5 cup Vinegar
- Cooking Oil Spray
Equipment
Oven safe dishSpoonMandoline or knifeLarge bowlPotPaper towelsAir fryerMicrowave
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