Low Calorie Salt & Vinegar Potato Chips

25 mins
Serves 1
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Directions

  1. 1Add sea salt flakes and white vinegar to an oven-safe dish.
  2. 2Add sea salt flakes and white vinegar to an oven-safe dish.
  3. 3Add sea salt flakes and white vinegar to an oven-safe dish.
  4. 4Mix the salt and vinegar together.
  5. 5Mix the salt and vinegar together.
  6. 6Mix the salt and vinegar together.
  7. 7Bake in the oven for 10 minutes at 200°C or 400°F.
  8. 8Bake in the oven for 10 minutes at 200°C or 400°F.
  9. 9Bake in the oven for 10 minutes at 200°C or 400°F.
  10. 10Cut the potatoes into very thin slices using a mandoline or knife.
  11. 11Cut the potatoes into very thin slices using a mandoline or knife.
  12. 12Cut the potatoes into very thin slices using a mandoline or knife.
  13. 13Soak the potato slices in an ice bath for 10 minutes to remove extra starch.
  14. 14Soak the potato slices in an ice bath for 10 minutes to remove extra starch.
  15. 15Soak the potato slices in an ice bath for 10 minutes to remove extra starch.
  16. 16Once the salt is completely dry, scrape it off and crush it until it's fine.
  17. 17Once the salt is completely dry, scrape it off and crush it until it's fine.
  18. 18Once the salt is completely dry, scrape it off and crush it until it's fine.
  19. 19Boil the potatoes for 5 minutes with 1/2 cup of vinegar.
  20. 20Boil the potatoes for 5 minutes with 1/2 cup of vinegar.
  21. 21Boil the potatoes for 5 minutes with 1/2 cup of vinegar.
  22. 22Pat the potatoes completely dry.
  23. 23Pat the potatoes completely dry.
  24. 24Pat the potatoes completely dry.
  25. 25Add a light cooking oil spray to the potatoes.
  26. 26Add a light cooking oil spray to the potatoes.
  27. 27Add a light cooking oil spray to the potatoes.
  28. 28Air fry for 10 minutes at 200°C or 400°F (flip halfway) OR microwave for 8-10 minutes on a plate with baking paper and cooking oil spray (flip halfway).
  29. 29Air fry for 10 minutes at 200°C or 400°F (flip halfway) OR microwave for 8-10 minutes on a plate with baking paper and cooking oil spray (flip halfway).
  30. 30Air fry for 10 minutes at 200°C or 400°F (flip halfway) OR microwave for 8-10 minutes on a plate with baking paper and cooking oil spray (flip halfway).
  31. 31Add the salt and vinegar seasoning to the cooked chips.
  32. 32Add the salt and vinegar seasoning to the cooked chips.
  33. 33Add the salt and vinegar seasoning to the cooked chips.
  34. 34Mix the chips with the seasoning.
  35. 35Mix the chips with the seasoning.
  36. 36Mix the chips with the seasoning.

Ingredients

  • 2 Tbsp Sea Salt Flakes
  • 2 Tbsp Sea Salt Flakes
  • 2 Tbsp Sea Salt Flakes
  • 3 Tbsp White Vinegar
  • 3 Tbsp White Vinegar
  • 3 Tbsp White Vinegar
  • 400 g Potatoes
  • 400 g Potatoes
  • 400 g Potatoes
  • 0.5 cup Vinegar
  • 0.5 cup Vinegar
  • 0.5 cup Vinegar
  • Cooking Oil Spray
  • Cooking Oil Spray
  • Cooking Oil Spray

Equipment

Oven safe dishSpoonMandoline or knifeLarge bowlPotPaper towelsAir fryerMicrowave