Vegetable soup with bone broth

60 mins
Serves 1
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Directions

  1. 1Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
  2. 2Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
  3. 3Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
  4. 4Sauté onions and leeks in butter and oil.
  5. 5Sauté onions and leeks in butter and oil.
  6. 6Sauté onions and leeks in butter and oil.
  7. 7Add carrots, potatoes, and broccoli. Cook for 5 minutes.
  8. 8Add carrots, potatoes, and broccoli. Cook for 5 minutes.
  9. 9Add carrots, potatoes, and broccoli. Cook for 5 minutes.
  10. 10Pour in bone broth and add water if needed. Include herbs and seasoning.
  11. 11Pour in bone broth and add water if needed. Include herbs and seasoning.
  12. 12Pour in bone broth and add water if needed. Include herbs and seasoning.
  13. 13Simmer for 30 minutes to an hour.
  14. 14Simmer for 30 minutes to an hour.
  15. 15Simmer for 30 minutes to an hour.
  16. 16Blend soup until smooth.
  17. 17Blend soup until smooth.
  18. 18Blend soup until smooth.
  19. 19Add cottage cheese and dill to serve
  20. 20Add cottage cheese and dill to serve
  21. 21Add cottage cheese and dill to serve

Ingredients

  • 1 chicken carcass with skin
  • 1 chicken carcass with skin
  • 1 chicken carcass with skin
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 leeks
  • 2 leeks
  • 2 leeks
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 6 cups bone broth
  • 6 cups bone broth
  • 6 cups bone broth
  • 1 handful herbs
  • 1 handful herbs
  • 1 handful herbs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp cottage cheese
  • 2 tbsp cottage cheese
  • 2 tbsp cottage cheese
  • 1 sprig dill
  • 1 sprig dill
  • 1 sprig dill

Equipment

potcutting boardknifespoonladleblender