Vegetable soup with bone broth

Name: Vegetable soup with bone broth
Total time: 60 min
Yield: 1 servings
Ingredients: 1 chicken carcass with skin; 1 pot water; 2 onions; 2 leeks; 1 tbsp butter; 1 tbsp oil; 2 carrots; 3 potatoes; 1 broccoli; 6 cups bone broth; 1 handful herbs; 1 pinch salt; 1 pinch pepper; 2 tbsp cottage cheese; 1 sprig dill

Serves 1

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Vegetable soup with bone broth

instagram.com

Serves 1

Directions

1Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
2Sauté onions and leeks in butter and oil.
3Add carrots, potatoes, and broccoli. Cook for 5 minutes.
4Pour in bone broth and add water if needed. Include herbs and seasoning.
5Simmer for 30 minutes to an hour.
6Blend soup until smooth.
7Add cottage cheese and dill to serve

Ingredients

1 chicken carcass with skin
1 pot water
2 onions
2 leeks
1 tbsp butter
1 tbsp oil
2 carrots
3 potatoes
1 broccoli
6 cups bone broth
1 handful herbs
1 pinch salt
1 pinch pepper
2 tbsp cottage cheese
1 sprig dill

Equipment

potcutting boardknifespoonladleblender

Vegetable soup with bone broth

Serves 1

instagram.com

Vegetable soup with bone broth

instagram.com

Serves 1

Directions

1Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
2Sauté onions and leeks in butter and oil.
3Add carrots, potatoes, and broccoli. Cook for 5 minutes.
4Pour in bone broth and add water if needed. Include herbs and seasoning.
5Simmer for 30 minutes to an hour.
6Blend soup until smooth.
7Add cottage cheese and dill to serve