Tres Leches

Serves 1
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Directions

  1. 1Prepare the cake and the remojo.
  2. 2Prepare the cake and the remojo.
  3. 3Prepare the cake and the remojo.
  4. 4Pour the remojo over the cake and let it absorb. For best results, let it rest overnight.
  5. 5Pour the remojo over the cake and let it absorb. For best results, let it rest overnight.
  6. 6Pour the remojo over the cake and let it absorb. For best results, let it rest overnight.
  7. 7Decorate with merengue suizo.
  8. 8Decorate with merengue suizo.
  9. 9Decorate with merengue suizo.
  10. 10Use a scraper to create a detail for the bottom.
  11. 11Use a scraper to create a detail for the bottom.
  12. 12Use a scraper to create a detail for the bottom.
  13. 13Use boquilla 4B for the external border.
  14. 14Use boquilla 4B for the external border.
  15. 15Use boquilla 4B for the external border.
  16. 16Use boquilla 113 for the internal border.
  17. 17Use boquilla 113 for the internal border.
  18. 18Use boquilla 113 for the internal border.

Ingredients

  • bizcocho
  • bizcocho
  • bizcocho
  • remojo
  • remojo
  • remojo
  • merengue suizo
  • merengue suizo
  • merengue suizo
  • chantilly
  • chantilly
  • chantilly

Equipment

bandeja grandescraperboquilla 4Bboquilla 113

Tips

  • Let the cake rest overnight for best results as it gets better from one day to the next.
  • The recipe will also be taught in a chocolate version.