Mini Crusty Buns
Directions
- 1In a glass bowl, combine flour, salt, sugar and yeast.
- 2In a glass bowl, combine flour, salt, sugar and yeast.
- 3In a glass bowl, combine flour, salt, sugar and yeast.
- 4Add warm water and mix well.
- 5Add warm water and mix well.
- 6Add warm water and mix well.
- 7Cover and let it rest for 30 minutes.
- 8Cover and let it rest for 30 minutes.
- 9Cover and let it rest for 30 minutes.
- 10With wet fingers, fold the dough 20 times and rest for 1 hour.
- 11With wet fingers, fold the dough 20 times and rest for 1 hour.
- 12With wet fingers, fold the dough 20 times and rest for 1 hour.
- 13After 1 hour, make 8 balls of dough.
- 14After 1 hour, make 8 balls of dough.
- 15After 1 hour, make 8 balls of dough.
- 16Rest for 10 minutes.
- 17Rest for 10 minutes.
- 18Rest for 10 minutes.
- 19Press, fold and roll each ball of dough.
- 20Press, fold and roll each ball of dough.
- 21Press, fold and roll each ball of dough.
- 22Place the formed buns on a baking sheet.
- 23Place the formed buns on a baking sheet.
- 24Place the formed buns on a baking sheet.
- 25Cover and rest for 30 minutes.
- 26Cover and rest for 30 minutes.
- 27Cover and rest for 30 minutes.
- 28Make slits, spritz with water, sprinkle with flour and bake at 450°F for 25 minutes.
- 29Make slits, spritz with water, sprinkle with flour and bake at 450°F for 25 minutes.
- 30Make slits, spritz with water, sprinkle with flour and bake at 450°F for 25 minutes.
- 31Remove the cover and bake at 400°F for 5 minutes more.
- 32Remove the cover and bake at 400°F for 5 minutes more.
- 33Remove the cover and bake at 400°F for 5 minutes more.
Ingredients
- 2.5 cups flour
- 2.5 cups flour
- 2.5 cups flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp yeast
- 1 tsp yeast
- 1 tsp yeast
- 1.25 cups warm water
- 1.25 cups warm water
- 1.25 cups warm water
Equipment
glass bowlwhiskplastic wrapbaking sheetparchment paperovenknifespray bottle