Directions
- 1In a glass bowl, combine flour, salt, sugar and yeast.
- 2Add warm water and mix well.
- 3Cover and let it rest for 30 minutes.
- 4With wet fingers, fold the dough 20 times and rest for 1 hour.
- 5After 1 hour, make 8 balls of dough.
- 6Rest for 10 minutes.
- 7Press, fold and roll each ball of dough.
- 8Place the formed buns on a baking sheet.
- 9Cover and rest for 30 minutes.
- 10Make slits, spritz with water, sprinkle with flour and bake at 450°F for 25 minutes.
- 11Remove the cover and bake at 400°F for 5 minutes more.
Ingredients
- 2.5 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1.25 cups warm water
Equipment
glass bowlwhiskplastic wrapbaking sheetparchment paperovenknifespray bottle
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