Poppy Seed Rolls

Serves 16
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Directions

  1. 1Get one and a half cups of warm milk.
  2. 2Get one and a half cups of warm milk.
  3. 3Get one and a half cups of warm milk.
  4. 4Add half of a tablespoon of dry yeast.
  5. 5Add half of a tablespoon of dry yeast.
  6. 6Add half of a tablespoon of dry yeast.
  7. 7Add one tablespoon of sugar and one tablespoon of flour.
  8. 8Add one tablespoon of sugar and one tablespoon of flour.
  9. 9Add one tablespoon of sugar and one tablespoon of flour.
  10. 10Mix it up and let it stand at room temperature for 10 minutes.
  11. 11Mix it up and let it stand at room temperature for 10 minutes.
  12. 12Mix it up and let it stand at room temperature for 10 minutes.
  13. 13Add yeast mixture to the bowl.
  14. 14Add yeast mixture to the bowl.
  15. 15Add yeast mixture to the bowl.
  16. 16Add one fourth of a cup of melted butter.
  17. 17Add one fourth of a cup of melted butter.
  18. 18Add one fourth of a cup of melted butter.
  19. 19Add one egg.
  20. 20Add one egg.
  21. 21Add one egg.
  22. 22Add one fourth of a cup of sugar.
  23. 23Add one fourth of a cup of sugar.
  24. 24Add one fourth of a cup of sugar.
  25. 25Add one teaspoon of salt.
  26. 26Add one teaspoon of salt.
  27. 27Add one teaspoon of salt.
  28. 28Add one teaspoon of vanilla and four cups of flour.
  29. 29Add one teaspoon of vanilla and four cups of flour.
  30. 30Add one teaspoon of vanilla and four cups of flour.
  31. 31Kneed the dough for about 5 minutes.
  32. 32Kneed the dough for about 5 minutes.
  33. 33Kneed the dough for about 5 minutes.
  34. 34Cover it and let it rest at room temperature for about an hour and a half.
  35. 35Cover it and let it rest at room temperature for about an hour and a half.
  36. 36Cover it and let it rest at room temperature for about an hour and a half.
  37. 37Get one and a half cups of poppy seeds and add about two cups of boiling water.
  38. 38Get one and a half cups of poppy seeds and add about two cups of boiling water.
  39. 39Get one and a half cups of poppy seeds and add about two cups of boiling water.
  40. 40Mix it up and let them stand in hot water for about 10 minutes, and then drain the water and rinse them in cold water.
  41. 41Mix it up and let them stand in hot water for about 10 minutes, and then drain the water and rinse them in cold water.
  42. 42Mix it up and let them stand in hot water for about 10 minutes, and then drain the water and rinse them in cold water.
  43. 43Transfer the poppy seeds to medium size pot.
  44. 44Transfer the poppy seeds to medium size pot.
  45. 45Transfer the poppy seeds to medium size pot.
  46. 46Add two third of a can of condensed milk.
  47. 47Add two third of a can of condensed milk.
  48. 48Add two third of a can of condensed milk.
  49. 49Heat it up on medium heat and let it simmer for about 20 minutes.
  50. 50Heat it up on medium heat and let it simmer for about 20 minutes.
  51. 51Heat it up on medium heat and let it simmer for about 20 minutes.
  52. 52Dust some flour on your working area.
  53. 53Dust some flour on your working area.
  54. 54Dust some flour on your working area.
  55. 55Dust some flour on the dough and stretch it into rectangle.
  56. 56Dust some flour on the dough and stretch it into rectangle.
  57. 57Dust some flour on the dough and stretch it into rectangle.
  58. 58Use a rolling pin and roll it out into rectangle.
  59. 59Use a rolling pin and roll it out into rectangle.
  60. 60Use a rolling pin and roll it out into rectangle.
  61. 61Spread the poppy seeds evenly.
  62. 62Spread the poppy seeds evenly.
  63. 63Spread the poppy seeds evenly.
  64. 64Carefully roll the dough over itself.
  65. 65Carefully roll the dough over itself.
  66. 66Carefully roll the dough over itself.
  67. 67Dust some flour on top and gently stretch it.
  68. 68Dust some flour on top and gently stretch it.
  69. 69Dust some flour on top and gently stretch it.
  70. 70Cut off the edge and then cut pieces about 2 inches.
  71. 71Cut off the edge and then cut pieces about 2 inches.
  72. 72Cut off the edge and then cut pieces about 2 inches.
  73. 73Line your baking tray with parchment paper or silicone mat and transfer the rolls.
  74. 74Line your baking tray with parchment paper or silicone mat and transfer the rolls.
  75. 75Line your baking tray with parchment paper or silicone mat and transfer the rolls.
  76. 76Cover them and let them rest for 15 minutes.
  77. 77Cover them and let them rest for 15 minutes.
  78. 78Cover them and let them rest for 15 minutes.
  79. 79Make egg wash, which is just one egg with one tablespoon of water.
  80. 80Make egg wash, which is just one egg with one tablespoon of water.
  81. 81Make egg wash, which is just one egg with one tablespoon of water.
  82. 82Generously brush it on top.
  83. 83Generously brush it on top.
  84. 84Generously brush it on top.
  85. 85Bake at 375 for 20 to 30 minutes.
  86. 86Bake at 375 for 20 to 30 minutes.
  87. 87Bake at 375 for 20 to 30 minutes.

Ingredients

  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 0.5 tbsp dry yeast
  • 0.5 tbsp dry yeast
  • 0.5 tbsp dry yeast
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.5 cup poppy seeds
  • 1.5 cup poppy seeds
  • 1.5 cup poppy seeds
  • 0.66 can condensed milk
  • 0.66 can condensed milk
  • 0.66 can condensed milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

measuring cupspoonbowlwhiskstand mixerplastic wrapsaucepanforkcolanderrolling pinknifebaking sheetparchment paperoven

Tips

  • Make sure the butter is not too hot because heat might kill the yeast
  • Dough should be about 1/5 of an inch thick when rolling
  • Make sure poppy seeds are at room temperature
  • Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water.
  • Let the filling cool down completely before using.