Serves 16
Directions
- 1Get one and a half cups of warm milk.
- 2Add half of a tablespoon of dry yeast.
- 3Add one tablespoon of sugar and one tablespoon of flour.
- 4Mix it up and let it stand at room temperature for 10 minutes.
- 5Add yeast mixture to the bowl.
- 6Add one fourth of a cup of melted butter.
- 7Add one egg.
- 8Add one fourth of a cup of sugar.
- 9Add one teaspoon of salt.
- 10Add one teaspoon of vanilla and four cups of flour.
- 11Kneed the dough for about 5 minutes.
- 12Cover it and let it rest at room temperature for about an hour and a half.
- 13Get one and a half cups of poppy seeds and add about two cups of boiling water.
- 14Mix it up and let them stand in hot water for about 10 minutes, and then drain the water and rinse them in cold water.
- 15Transfer the poppy seeds to medium size pot.
- 16Add two third of a can of condensed milk.
- 17Heat it up on medium heat and let it simmer for about 20 minutes.
- 18Dust some flour on your working area.
- 19Dust some flour on the dough and stretch it into rectangle.
- 20Use a rolling pin and roll it out into rectangle.
- 21Spread the poppy seeds evenly.
- 22Carefully roll the dough over itself.
- 23Dust some flour on top and gently stretch it.
- 24Cut off the edge and then cut pieces about 2 inches.
- 25Line your baking tray with parchment paper or silicone mat and transfer the rolls.
- 26Cover them and let them rest for 15 minutes.
- 27Make egg wash, which is just one egg with one tablespoon of water.
- 28Generously brush it on top.
- 29Bake at 375 for 20 to 30 minutes.
Ingredients
- 1.5 cup milk
- 0.5 tbsp dry yeast
- 1 egg
- 0.25 cup sugar
- 1 tbsp sugar
- 4 cups flour
- 1 tbsp flour
- 0.25 cup butter
- 1 tsp salt
- 1 tsp vanilla
- 1.5 cup poppy seeds
- 0.66 can condensed milk
- 1 egg
- 1 tbsp water
Equipment
measuring cupspoonbowlwhiskstand mixerplastic wrapsaucepanforkcolanderrolling pinknifebaking sheetparchment paperoven
Tips
- Make sure the butter is not too hot because heat might kill the yeast
- Dough should be about 1/5 of an inch thick when rolling
- Make sure poppy seeds are at room temperature
- Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water.
- Let the filling cool down completely before using.
Related recipes
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods