Directions
- 1Prepare pumpkin cinnamon rolls and tie them up with string. Bake them until they look like little pumpkins.
- 2Add cinnamon sticks for the stems and pumpkin spice to the icing.
- 3Under bake the rolls and then add the icing
- 4Squish down the white bread slices and fry them until they are nice and thin.
- 5Make egg salad in a bag by combining eggs, mayonnaise, and parsley. Squish it up.
- 6Pipe the egg salad into the fried bread to make crispy fried egg salad tacos.
- 7Cook corn, butter, sugar, and cheese together. Add to the noodles.
Ingredients
- 4 pumpkin cinnamon rolls
- 1 ball string
- 4 cinnamon sticks
- 1 pinch pumpkin spice
- 1 cup icing
- 2 slices white bread
- 1 cup oil
- 3 eggs
- 1 cup mayonnaise
- 1 handful parsley
- 1 package Samyang spicy noodles
- 1 cup corn
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 cup cheese
Equipment
baking sheetovenbowlwhiskpastry bagfrying pantongsZiploc bag
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