Fondant with a Kinder Heart
Serves 1
Directions
- 1Add brown sugar and crack eggs into a bowl.
- 2Whisk the sugar and eggs until well combined and frothy.
- 3Break dark chocolate into pieces and add butter to a separate bowl.
- 4Melt the chocolate and butter until smooth, then pour it into the egg mixture.
- 5Whisk the chocolate mixture into the egg mixture until fully incorporated.
- 6Add flour to the chocolate mixture.
- 7Whisk the flour into the mixture until a smooth, thick batter is formed.
- 8Pour half of the batter into a loaf pan lined with parchment paper.
- 9Place a Kinder chocolate bar into the center of the batter.
- 10Cover the Kinder chocolate bar with the remaining batter and smooth the top with a spatula.
- 11Bake the cake.
- 12Slice the baked fondant cake to reveal the melted Kinder chocolate heart.
Ingredients
- brown sugar
- 4 eggs
- dark chocolate
- butter
- flour
- Kinder chocolate bar
Equipment
bowlwhiskspatulaloaf panknifespoon
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