Greek traditional pita bread

Serves 1
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Directions

  1. 1Add bread flour, all purpose flour, instant yeast and sugar to the glass bowl.
  2. 2Add bread flour, all purpose flour, instant yeast and sugar to the glass bowl.
  3. 3Add bread flour, all purpose flour, instant yeast and sugar to the glass bowl.
  4. 4Mix them.
  5. 5Mix them.
  6. 6Mix them.
  7. 7Add the salt.
  8. 8Add the salt.
  9. 9Add the salt.
  10. 10Add the warm water.
  11. 11Add the warm water.
  12. 12Add the warm water.
  13. 13Add olive oil.
  14. 14Add olive oil.
  15. 15Add olive oil.
  16. 16Add Greek yogurt.
  17. 17Add Greek yogurt.
  18. 18Add Greek yogurt.
  19. 19Mix until is formed a sticky dough.
  20. 20Mix until is formed a sticky dough.
  21. 21Mix until is formed a sticky dough.
  22. 22Flour the counter top.
  23. 23Flour the counter top.
  24. 24Flour the counter top.
  25. 25Transfer the dough over and knead until the dough is soft, smooth & not so sticky anymore.
  26. 26Transfer the dough over and knead until the dough is soft, smooth & not so sticky anymore.
  27. 27Transfer the dough over and knead until the dough is soft, smooth & not so sticky anymore.
  28. 28If the feels too sticky & sticks at the counter top keep adding flour very little at a time and keep kneading but remember it should feel very soft & smooth
  29. 29If the feels too sticky & sticks at the counter top keep adding flour very little at a time and keep kneading but remember it should feel very soft & smooth
  30. 30If the feels too sticky & sticks at the counter top keep adding flour very little at a time and keep kneading but remember it should feel very soft & smooth
  31. 31Add olive oil into the bowl and over the dough, cover and let rise until is double the size.
  32. 32Add olive oil into the bowl and over the dough, cover and let rise until is double the size.
  33. 33Add olive oil into the bowl and over the dough, cover and let rise until is double the size.
  34. 34When is ready flour the counter, make minimum kneading and divide to 8-10 dough balls.
  35. 35When is ready flour the counter, make minimum kneading and divide to 8-10 dough balls.
  36. 36When is ready flour the counter, make minimum kneading and divide to 8-10 dough balls.
  37. 37Flour them and open the pita bread phyllo with a rolling pin at your desired size and thickness.
  38. 38Flour them and open the pita bread phyllo with a rolling pin at your desired size and thickness.
  39. 39Flour them and open the pita bread phyllo with a rolling pin at your desired size and thickness.
  40. 40Grease a skillet or a pan and cook the pita bread.
  41. 41Grease a skillet or a pan and cook the pita bread.
  42. 42Grease a skillet or a pan and cook the pita bread.
  43. 43Drizzle some olive oil over the pita, when bubbles are formed is ready to flip it over and let cook for another 2-3 mins or as needed.
  44. 44Drizzle some olive oil over the pita, when bubbles are formed is ready to flip it over and let cook for another 2-3 mins or as needed.
  45. 45Drizzle some olive oil over the pita, when bubbles are formed is ready to flip it over and let cook for another 2-3 mins or as needed.
  46. 46When are ready you can enjoy them as you wish.
  47. 47When are ready you can enjoy them as you wish.
  48. 48When are ready you can enjoy them as you wish.

Ingredients

  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 pack instant yeast
  • 1 pack instant yeast
  • 1 pack instant yeast
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • salt
  • salt
  • salt
  • 1.33 cups warm water
  • 1.33 cups warm water
  • 1.33 cups warm water
  • 0.33 cups olive oil
  • 0.33 cups olive oil
  • 0.33 cups olive oil
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt

Equipment

glass bowlknifespoonrolling pinskilletpan

Tips

  • As meze or appetizer with olive oil, salt, oregano and any dip.
  • Or stuffed with chicken or pork gyro/yiro