Bread in the air fryer
Directions
- 1Add in one egg, 40 grams of sugar, 10 grams of yeast, one cup of milk, a pinch of salt, and a fifth of a cup of oil into a bowl.
- 2Stir all these ingredients together.
- 3Add in four cups of flour little by little and knead it until all the flour is incorporated.
- 4Add a small amount of oil into a clean bowl.
- 5Add the dough to the bowl and cover it with plastic wrap to let it seal.
- 6Leave it alone for one hour.
- 7After an hour, take the dough out of the bowl and section it out into 9 pieces.
- 8Take a piece of the dough and make it into a small ball.
- 9Add a little bit of oil to the air fryer and put the bread balls into the air fryer.
- 10Brush them with egg.
- 11Put the air fryer on for 15 minutes at 300 degrees.
- 12Take out the cooked bread balls from the air fryer and enjoy.
Ingredients
- 1 egg
- 40 grams sugar
- 10 grams yeast
- 1 cup milk
- 1 pinch salt
- 0.2 cup oil
- 4 cups flour
Equipment
bowlplastic wrapair fryerwooden spoonspatula