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عرق روستو او لحمة باردة

1h 30m
Serves 1
instagram.com

عرق روستو او لحمة باردة

instagram.com
1h 30m
Serves 1

Directions

  1. 1نعمل قطعات بطرف سكين رفيعة في اللحمة وندخل فيهم الثوم.
  2. 2نتبل العرق جيداً بالملح والفلفل الأسود.
  3. 3نعطي اللحم صدمة وتشويحة في الزبدة والزيت.
  4. 4ننزل بالبصل والجزر والكرفس والثوم.
  5. 5نضيف الملح والفلفل والبابريكا وبهارات اللحم.
  6. 6نضيف ورق اللوري والمياه الساخنة.
  7. 7نترك اللحم في الفرن على درجة حرارة 180 لمدة ساعة ونصف إلى ساعتين حسب وزنه.

Ingredients

  • ثوم
  • ملح
  • فلفل اسود
  • زبدة
  • زيت
  • بصل
  • جزر
  • كرفس
  • بابريكا
  • بهارات لحم
  • ورق لوري
  • مياه سخنة

Equipment

سكين رفيعةفرن

Tips

  • يمكن تقديمه مع الأرز بالخلطة.

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