Curd Cheese

35 mins
Serves 1
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Directions

  1. 1Turn off the heat and add vinegar to boiled milk.
  2. 2Turn off the heat and add vinegar to boiled milk.
  3. 3Turn off the heat and add vinegar to boiled milk.
  4. 4Stir well.
  5. 5Stir well.
  6. 6Stir well.
  7. 7Let it sit for 5 minutes with the heat off so it thickens more.
  8. 8Let it sit for 5 minutes with the heat off so it thickens more.
  9. 9Let it sit for 5 minutes with the heat off so it thickens more.
  10. 10Pour the mixture through a sieve into a bowl.
  11. 11Pour the mixture through a sieve into a bowl.
  12. 12Pour the mixture through a sieve into a bowl.
  13. 13Drain the liquid slowly.
  14. 14Drain the liquid slowly.
  15. 15Drain the liquid slowly.
  16. 16Press the curds with a spatula to remove all the extra liquid.
  17. 17Press the curds with a spatula to remove all the extra liquid.
  18. 18Press the curds with a spatula to remove all the extra liquid.
  19. 19Put the curds in a blender.
  20. 20Put the curds in a blender.
  21. 21Put the curds in a blender.
  22. 22Add salt, butter and a bit of milk.
  23. 23Add salt, butter and a bit of milk.
  24. 24Add salt, butter and a bit of milk.
  25. 25Blend well.
  26. 26Blend well.
  27. 27Blend well.
  28. 28Pour it into a bowl.
  29. 29Pour it into a bowl.
  30. 30Pour it into a bowl.
  31. 31Chill it in the fridge for 30 minutes.
  32. 32Chill it in the fridge for 30 minutes.
  33. 33Chill it in the fridge for 30 minutes.

Ingredients

  • milk
  • milk
  • milk
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 teaspoon butter
  • 1.5 teaspoon butter
  • 1.5 teaspoon butter
  • bit milk
  • bit milk
  • bit milk

Equipment

potwooden spoonsievebowlsmall spatulaclean cloth (optional)blender

Tips

  • If you don’t have a sieve, use a clean cloth
  • If the mixture is too thick while blending, add more milk