Curd Cheese
Directions
- 1Turn off the heat and add vinegar to boiled milk.
- 2Stir well.
- 3Let it sit for 5 minutes with the heat off so it thickens more.
- 4Pour the mixture through a sieve into a bowl.
- 5Drain the liquid slowly.
- 6Press the curds with a spatula to remove all the extra liquid.
- 7Put the curds in a blender.
- 8Add salt, butter and a bit of milk.
- 9Blend well.
- 10Pour it into a bowl.
- 11Chill it in the fridge for 30 minutes.
Ingredients
- milk
- 0.5 cup vinegar
- 0.5 teaspoon salt
- 1.5 teaspoon butter
- bit milk
Equipment
potwooden spoonsievebowlsmall spatulaclean cloth (optional)blender
Tips
- If you don’t have a sieve, use a clean cloth
- If the mixture is too thick while blending, add more milk
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