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Sauce piquante maison

Serves 3
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Sauce piquante maison

facebook.com
Serves 3

Directions

  1. 1Laver tous les légumes.
  2. 2Retirer le pédoncule de tous les légumes et retirer les graines des poivrons.
  3. 3Griller une partie des légumes à la flamme ou au four pour apporter un goût fumé.
  4. 4Placer les légumes dans une grande casserole, couvrir d'eau et porter à ébullition.
  5. 5Transférer les légumes égouttés dans un blender et mixer à vitesse maximale.
  6. 6Ajouter le jus de citron vert et le sel, puis mélanger.

Ingredients

  • 840 g poivron rouge
  • 660 g piment antillais
  • 330 g carotte
  • 40 g ail
  • 300 ml jus de citron vert
  • 25 g sel

Equipment

casseroleblender

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