curry de poulet coco

Serves 1
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Directions

  1. 1Remove skin from boneless chicken legs and cut into small pieces.
  2. 2Remove skin from boneless chicken legs and cut into small pieces.
  3. 3Remove skin from boneless chicken legs and cut into small pieces.
  4. 4Season the chicken with displayed ingredients and let it rest.
  5. 5Season the chicken with displayed ingredients and let it rest.
  6. 6Season the chicken with displayed ingredients and let it rest.
  7. 7Cut 1 onion into small pieces.
  8. 8Cut 1 onion into small pieces.
  9. 9Cut 1 onion into small pieces.
  10. 10Roast the chicken for 7 to 10 minutes until it takes on color and is 70% cooked.
  11. 11Roast the chicken for 7 to 10 minutes until it takes on color and is 70% cooked.
  12. 12Roast the chicken for 7 to 10 minutes until it takes on color and is 70% cooked.
  13. 13Remove the chicken from the pan.
  14. 14Remove the chicken from the pan.
  15. 15Remove the chicken from the pan.
  16. 16Sauté the onions in the same pan with cooking sugars and seasonings.
  17. 17Sauté the onions in the same pan with cooking sugars and seasonings.
  18. 18Sauté the onions in the same pan with cooking sugars and seasonings.
  19. 19Add tomato concentrate and cook for 5 minutes.
  20. 20Add tomato concentrate and cook for 5 minutes.
  21. 21Add tomato concentrate and cook for 5 minutes.
  22. 22Add coconut milk.
  23. 23Add coconut milk.
  24. 24Add coconut milk.
  25. 25Add tomato pulp and let it cook until it boils.
  26. 26Add tomato pulp and let it cook until it boils.
  27. 27Add tomato pulp and let it cook until it boils.
  28. 28Cook rice simultaneously.
  29. 29Cook rice simultaneously.
  30. 30Cook rice simultaneously.
  31. 31Reseason the sauce when it reaches a boil with displayed ingredients.
  32. 32Reseason the sauce when it reaches a boil with displayed ingredients.
  33. 33Reseason the sauce when it reaches a boil with displayed ingredients.
  34. 34Integrate the chicken back into the sauce and let it cook for 10-15 minutes.
  35. 35Integrate the chicken back into the sauce and let it cook for 10-15 minutes.
  36. 36Integrate the chicken back into the sauce and let it cook for 10-15 minutes.
  37. 37Serve the chicken curry with rice and a little coriander on top.
  38. 38Serve the chicken curry with rice and a little coriander on top.
  39. 39Serve the chicken curry with rice and a little coriander on top.

Ingredients

  • boneless chicken legs
  • boneless chicken legs
  • boneless chicken legs
  • cottage cheese or yogurt
  • cottage cheese or yogurt
  • cottage cheese or yogurt
  • 1 onion
  • 1 onion
  • 1 onion
  • tomato concentrate
  • tomato concentrate
  • tomato concentrate
  • coconut milk
  • coconut milk
  • coconut milk
  • tomato pulp
  • tomato pulp
  • tomato pulp
  • rice
  • rice
  • rice
  • 1 little coriander
  • 1 little coriander
  • 1 little coriander

Tips

  • Use cottage cheese or yogurt to tenderize the meat.
  • Adapt the size of onion pieces to your preference.
  • Reseason the sauce when it reaches a boil.