Serves 1
Directions
- 1Remove skin from boneless chicken legs and cut into small pieces.
- 2Season the chicken with displayed ingredients and let it rest.
- 3Cut 1 onion into small pieces.
- 4Roast the chicken for 7 to 10 minutes until it takes on color and is 70% cooked.
- 5Remove the chicken from the pan.
- 6Sauté the onions in the same pan with cooking sugars and seasonings.
- 7Add tomato concentrate and cook for 5 minutes.
- 8Add coconut milk.
- 9Add tomato pulp and let it cook until it boils.
- 10Cook rice simultaneously.
- 11Reseason the sauce when it reaches a boil with displayed ingredients.
- 12Integrate the chicken back into the sauce and let it cook for 10-15 minutes.
- 13Serve the chicken curry with rice and a little coriander on top.
Ingredients
- boneless chicken legs
- cottage cheese or yogurt
- 1 onion
- tomato concentrate
- coconut milk
- tomato pulp
- rice
- 1 little coriander
Tips
- Use cottage cheese or yogurt to tenderize the meat.
- Adapt the size of onion pieces to your preference.
- Reseason the sauce when it reaches a boil.
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