Chicken Sandwich

10 mins
Serves 1
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Directions

  1. 1Prick the chicken thighs with a fork.
  2. 2Prick the chicken thighs with a fork.
  3. 3Prick the chicken thighs with a fork.
  4. 4Rinse the chicken thighs with water.
  5. 5Rinse the chicken thighs with water.
  6. 6Rinse the chicken thighs with water.
  7. 7Season the chicken thighs with seasoning.
  8. 8Season the chicken thighs with seasoning.
  9. 9Season the chicken thighs with seasoning.
  10. 10Sear the seasoned chicken thighs in a frying pan with oil.
  11. 11Sear the seasoned chicken thighs in a frying pan with oil.
  12. 12Sear the seasoned chicken thighs in a frying pan with oil.
  13. 13Sauté sliced onion and bell peppers in a pan.
  14. 14Sauté sliced onion and bell peppers in a pan.
  15. 15Sauté sliced onion and bell peppers in a pan.
  16. 16Spread mayonnaise on a bread roll.
  17. 17Spread mayonnaise on a bread roll.
  18. 18Spread mayonnaise on a bread roll.
  19. 19Add the seared chicken thighs to the bread roll.
  20. 20Add the seared chicken thighs to the bread roll.
  21. 21Add the seared chicken thighs to the bread roll.
  22. 22Add the sautéed onions and peppers to the bread roll.
  23. 23Add the sautéed onions and peppers to the bread roll.
  24. 24Add the sautéed onions and peppers to the bread roll.
  25. 25Add provolone cheese slices to the bread roll.
  26. 26Add provolone cheese slices to the bread roll.
  27. 27Add provolone cheese slices to the bread roll.
  28. 28Close the sandwich.
  29. 29Close the sandwich.
  30. 30Close the sandwich.
  31. 31Cut the sandwich in half.
  32. 32Cut the sandwich in half.
  33. 33Cut the sandwich in half.

Ingredients

  • 3 chicken thighs
  • 3 chicken thighs
  • 3 chicken thighs
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 each red and yellow bell peppers
  • 1 each red and yellow bell peppers
  • 1 each red and yellow bell peppers
  • 1 bread
  • 1 bread
  • 1 bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 3 slices provolone cheese
  • 3 slices provolone cheese
  • 3 slices provolone cheese

Equipment

forkbowlfrying pantongsknife