Oreo-Dessert ohne Backofen
Directions
- 1Process 200g of Oreo biscuits in a food processor.
- 2Process 200g of Oreo biscuits in a food processor.
- 3Process 200g of Oreo biscuits in a food processor.
- 4Mix the crushed Oreos with 60g of melted butter.
- 5Mix the crushed Oreos with 60g of melted butter.
- 6Mix the crushed Oreos with 60g of melted butter.
- 7Press the mixture into a baking pan (18x18cm) lined with baking paper.
- 8Press the mixture into a baking pan (18x18cm) lined with baking paper.
- 9Press the mixture into a baking pan (18x18cm) lined with baking paper.
- 10Spread 400g of melted Erdnussbutter over the base.
- 11Spread 400g of melted Erdnussbutter over the base.
- 12Spread 400g of melted Erdnussbutter over the base.
- 13Chill the cake for 30 minutes.
- 14Chill the cake for 30 minutes.
- 15Chill the cake for 30 minutes.
- 16Beat 200g of cream cheese with 60g of melted butter and 100g of powdered sugar until smooth and creamy.
- 17Beat 200g of cream cheese with 60g of melted butter and 100g of powdered sugar until smooth and creamy.
- 18Beat 200g of cream cheese with 60g of melted butter and 100g of powdered sugar until smooth and creamy.
- 19Spread the cream cheese mixture over the chocolate layer.
- 20Spread the cream cheese mixture over the chocolate layer.
- 21Spread the cream cheese mixture over the chocolate layer.
- 22Sprinkle the top with crushed Oreo crumbs.
- 23Sprinkle the top with crushed Oreo crumbs.
- 24Sprinkle the top with crushed Oreo crumbs.
- 25Chill for another hour.
- 26Chill for another hour.
- 27Chill for another hour.
- 28Cut into squares and serve.
- 29Cut into squares and serve.
- 30Cut into squares and serve.
Ingredients
- 200 g Oreo biscuits
- 200 g Oreo biscuits
- 200 g Oreo biscuits
- 60 g Butter
- 60 g Butter
- 60 g Butter
- 400 g Erdnussbutter
- 400 g Erdnussbutter
- 400 g Erdnussbutter
- 200 g Frischkäse
- 200 g Frischkäse
- 200 g Frischkäse
- 60 g Butter
- 60 g Butter
- 60 g Butter
- 100 g Puderzucker
- 100 g Puderzucker
- 100 g Puderzucker
Equipment
food processorhand mixerspoonbaking pan (18x18cm)knife