Directions
- 1Process 200g of Oreo biscuits in a food processor.
- 2Mix the crushed Oreos with 60g of melted butter.
- 3Press the mixture into a baking pan (18x18cm) lined with baking paper.
- 4Spread 400g of melted Erdnussbutter over the base.
- 5Chill the cake for 30 minutes.
- 6Beat 200g of cream cheese with 60g of melted butter and 100g of powdered sugar until smooth and creamy.
- 7Spread the cream cheese mixture over the chocolate layer.
- 8Sprinkle the top with crushed Oreo crumbs.
- 9Chill for another hour.
- 10Cut into squares and serve.
Ingredients
- 200 g Oreo biscuits
- 60 g Butter
- 400 g Erdnussbutter
- 200 g Frischkäse
- 60 g Butter
- 100 g Puderzucker
Equipment
food processorhand mixerspoonbaking pan (18x18cm)knife
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