Fermented Hot Honey

2m
Serves 1
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Directions

  1. 1Remove the stalks from the chillies and chop them up finely.
  2. 2Finely slice some red onion.
  3. 3Peel and slice some garlic cloves.
  4. 4Pick some fresh thyme.
  5. 5Press the chillies, onion, garlic and thyme into a jar.
  6. 6Cover with honey.
  7. 7Stir everything together.
  8. 8Once everything is mixed, cover everything with more honey as needed.
  9. 9Leave to ferment for at least two weeks.

Ingredients

  • 1 cup honey
  • 1 cup red chillies
  • 1 small red onion
  • 6 garlic cloves
  • 1 small bunch fresh thyme

Equipment

jarknifespoonblender

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