Creamy Potato Gratin
Directions
- 1Thinly slice the potatoes.
- 2Arrange the sliced potatoes in a baking dish.
- 3Heat cream, milk, minced garlic, salt, pepper, and nutmeg in a saucepan. Simmer for 2 minutes and remove from heat.
- 4Pour half of the cream mixture over the potatoes.
- 5Sprinkle half of the grated cheese over the potatoes and cream mixture. Repeat with remaining potatoes, cream, and cheese.
- 6Cover the baking dish with foil and bake for 40 minutes at 375°F (190°C).
- 7Remove the foil, sprinkle Parmesan cheese, and bake uncovered for an additional 15-20 minutes until golden.
- 8Let the gratin rest for 10 minutes before slicing and serving.
Ingredients
- 4 medium potatoes
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic
- 1 cup Gruyère or cheddar cheese
- 0.5 cup Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp nutmeg
- 1 tbsp butter
Equipment
ovenbaking dishsaucepanspoongraterfoil
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