Creamy Potato Gratin

75 mins
Serves 1
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Directions

  1. 1Thinly slice the potatoes.
  2. 2Thinly slice the potatoes.
  3. 3Thinly slice the potatoes.
  4. 4Arrange the sliced potatoes in a baking dish.
  5. 5Arrange the sliced potatoes in a baking dish.
  6. 6Arrange the sliced potatoes in a baking dish.
  7. 7Heat cream, milk, minced garlic, salt, pepper, and nutmeg in a saucepan. Simmer for 2 minutes and remove from heat.
  8. 8Heat cream, milk, minced garlic, salt, pepper, and nutmeg in a saucepan. Simmer for 2 minutes and remove from heat.
  9. 9Heat cream, milk, minced garlic, salt, pepper, and nutmeg in a saucepan. Simmer for 2 minutes and remove from heat.
  10. 10Pour half of the cream mixture over the potatoes.
  11. 11Pour half of the cream mixture over the potatoes.
  12. 12Pour half of the cream mixture over the potatoes.
  13. 13Sprinkle half of the grated cheese over the potatoes and cream mixture. Repeat with remaining potatoes, cream, and cheese.
  14. 14Sprinkle half of the grated cheese over the potatoes and cream mixture. Repeat with remaining potatoes, cream, and cheese.
  15. 15Sprinkle half of the grated cheese over the potatoes and cream mixture. Repeat with remaining potatoes, cream, and cheese.
  16. 16Cover the baking dish with foil and bake for 40 minutes at 375°F (190°C).
  17. 17Cover the baking dish with foil and bake for 40 minutes at 375°F (190°C).
  18. 18Cover the baking dish with foil and bake for 40 minutes at 375°F (190°C).
  19. 19Remove the foil, sprinkle Parmesan cheese, and bake uncovered for an additional 15-20 minutes until golden.
  20. 20Remove the foil, sprinkle Parmesan cheese, and bake uncovered for an additional 15-20 minutes until golden.
  21. 21Remove the foil, sprinkle Parmesan cheese, and bake uncovered for an additional 15-20 minutes until golden.
  22. 22Let the gratin rest for 10 minutes before slicing and serving.
  23. 23Let the gratin rest for 10 minutes before slicing and serving.
  24. 24Let the gratin rest for 10 minutes before slicing and serving.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup Gruyère or cheddar cheese
  • 1 cup Gruyère or cheddar cheese
  • 1 cup Gruyère or cheddar cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

ovenbaking dishsaucepanspoongraterfoil