Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Ingredients: 5 whole short ribs; salt; 1 cup flour; neutral oil; 1 cup celery roughly chopped; 1 cup carrots roughly chopped; 1 whole onion roughly chopped; 1 whole garlic whole head; 1 bottle red wine; 1 box beef bone broth; 1/4 cup peppercorns; 1/4 cup brown sugar; rosemary; thyme; cold butter

Serves 1

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Red Wine Braised Short Ribs

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Serves 1

Directions

1Trim any excess fat from the short ribs.
2Season the short ribs with salt.
3Dredge each short rib in flour on all sides and shake off excess.
4Heat neutral oil in a Dutch oven and sear the short ribs on all sides.
5Remove the seared short ribs from the pot and set aside.
6Add the celery, carrots, and onion to the pot and cook until softened.
7Preheat oven to 350 degrees.
8Add a whole head of garlic to the vegetables.
9Pour in a full bottle of red wine.
10Add a full box of beef bone broth.
11Stir in the peppercorns, brown sugar, rosemary, and thyme.
12Return the short ribs to the pot, cover with a lid, and braise in the oven.
13Remove the short ribs, scoop out the vegetables and peppercorns, and reduce the remaining gravy by half.
14Finish the gravy with a knob of cold butter.

Ingredients

5 whole short ribs
salt
1 cup flour
neutral oil
1 cup celery, roughly chopped
1 cup carrots, roughly chopped
1 whole onion, roughly chopped
1 whole garlic, whole head
1 bottle red wine
1 box beef bone broth
1/4 cup peppercorns
1/4 cup brown sugar
rosemary
thyme
cold butter

Equipment

knifebowlsDutch oventongscorkscrewspider strainerwhisk

Red Wine Braised Short Ribs

Serves 1

tiktok.com

Red Wine Braised Short Ribs

tiktok.com

Serves 1

Directions

1Trim any excess fat from the short ribs.
2Season the short ribs with salt.
3Dredge each short rib in flour on all sides and shake off excess.
4Heat neutral oil in a Dutch oven and sear the short ribs on all sides.
5Remove the seared short ribs from the pot and set aside.
6Add the celery, carrots, and onion to the pot and cook until softened.
7Preheat oven to 350 degrees.
8Add a whole head of garlic to the vegetables.
9Pour in a full bottle of red wine.
10Add a full box of beef bone broth.
11Stir in the peppercorns, brown sugar, rosemary, and thyme.
12Return the short ribs to the pot, cover with a lid, and braise in the oven.
13Remove the short ribs, scoop out the vegetables and peppercorns, and reduce the remaining gravy by half.
14Finish the gravy with a knob of cold butter.