The 1727 Rule Pizza Dough
Serves 1
Directions
- 1Place mixing bowl on a scale and add bread flour.
- 2Add salt to the mixing bowl.
- 3Add active dry yeast to the mixing bowl.
- 4Mix the dry ingredients together with a dough hook.
- 5Add water to the bowl.
- 6Knead the dough in a stand mixer at speed 2.
- 7Transfer the dough to a bowl to proof, letting it rise.
Ingredients
- 1000 g bread flour
- 20 g salt
- 7 g active dry yeast
- 700 g water
Equipment
mixing bowldigital scalestand mixerdough hook
Tips
- If making the dough to eat the same day, use water that is between 90-100 degrees F and let it proof at room temperature for 4-6 hours.
- If making the dough a day in advance, use 60F water and store in the fridge overnight. Take out 2 hours before use and let it come to room temperature.
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