Serves 4
Directions
- 1Cut the cabbage into wedges while keeping the root intact.
- 2Oil a baking tray and place the cabbage wedges on it, then drizzle more oil on top and season with salt.
- 3Place in a cold oven, set the heat to 425 degrees Fahrenheit, and roast.
Ingredients
- 1 whole cabbage
- oil
- salt
Equipment
knifecutting boardbaking trayoven
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