Cappuccino de Avena
Serves 1
Directions
- 1Add a cup of oatmeal to the freshly brewed coffee.
- 2Mix well to hydrate the oats.
- 3Cover with plastic wrap and let stand for 20 minutes to absorb the coffee well.
- 4Check that it has absorbed as much water as possible.
- 5Pass it through a colander to drain all the liquid.
- 6Take the oatmeal to the blender.
- 7Add a spoonful of instant coffee.
- 8Add two cups of milk.
- 9Sweeten with sugar to taste.
- 10Cover and blend.
- 11Add plenty of ice and blend again.
- 12Sprinkle with a little cinnamon and enjoy.
Ingredients
- 1 taza cafe
- 1 taza avena gruesa
- 1 cucharada cafe soluble
- 2 tazas leche
- al gusto azúcar
- mucho hielo
- un poco canela
Equipment
bowlspoonplastic wrapcolanderblender