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Cappuccino de Avena
Serves 1
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Cappuccino de Avena
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Serves 1
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Directions
1
Add a cup of oatmeal to the freshly brewed coffee.
2
Mix well to hydrate the oats.
3
Cover with plastic wrap and let stand for 20 minutes to absorb the coffee well.
4
Check that it has absorbed as much water as possible.
5
Pass it through a colander to drain all the liquid.
6
Take the oatmeal to the blender.
7
Add a spoonful of instant coffee.
8
Add two cups of milk.
9
Sweeten with sugar to taste.
10
Cover and blend.
11
Add plenty of ice and blend again.
12
Sprinkle with a little cinnamon and enjoy.
Ingredients
1 taza cafe
1 taza avena gruesa
1 cucharada cafe soluble
2 tazas leche
al gusto azúcar
mucho hielo
un poco canela
Equipment
bowl
spoon
plastic wrap
colander
blender
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