Serves 1
Directions
- 1Season chicken pieces with salt, pepper, and paprika. Coat thoroughly in Dijon mustard, and let marinate for at least 3 hours or overnight.
- 2Dice the onion and slice the bacon strips.
- 3Sear the marinated chicken in a large pan until golden brown on both sides, then remove from pan.
- 4Add the bacon to the same pan and cook until crisp, then add the diced onions and cook until softened.
- 5Stir in minced garlic, then deglaze the pan with dry white wine, reducing the liquid by half.
- 6Stir in the chicken stock, heavy cream, and fresh herbs. Return the chicken to the pan, cover, and simmer.
- 7Remove the chicken and stir the whole grain mustard into the sauce.
Ingredients
- 4 whole chicken thighs
- 4 whole chicken drumsticks
- 1/2 cup dijon mustard
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 whole onion
- 4 slice bacon
- 2 clove garlic
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 sprig fresh herbs
- 1 tbsp whole grain dijon mustard
Equipment
pantongsspoonknifecutting board
Tips
- Use chicken thighs and drumsticks instead of chicken breast to avoid dry chicken.
- The bacon is essential to a French mustard chicken recipe.
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