Potato Pillow
Directions
- 1Peel and cut the potatoes into six pieces.
- 2Peel and cut the potatoes into six pieces.
- 3Peel and cut the potatoes into six pieces.
- 4Boil the potatoes in salted water until soft.
- 5Boil the potatoes in salted water until soft.
- 6Boil the potatoes in salted water until soft.
- 7Mash the potatoes.
- 8Mash the potatoes.
- 9Mash the potatoes.
- 10Add cornstarch, salt, mushroom seasoning and parsley to the mashed potatoes.
- 11Add cornstarch, salt, mushroom seasoning and parsley to the mashed potatoes.
- 12Add cornstarch, salt, mushroom seasoning and parsley to the mashed potatoes.
- 13Roll the mixture into a log and cut into small pillow shapes.
- 14Roll the mixture into a log and cut into small pillow shapes.
- 15Roll the mixture into a log and cut into small pillow shapes.
- 16Fry the potato pillows in hot oil until golden brown and crispy.
- 17Fry the potato pillows in hot oil until golden brown and crispy.
- 18Fry the potato pillows in hot oil until golden brown and crispy.
Ingredients
- 4 medium potatoes
- 4 medium potatoes
- 4 medium potatoes
- 4 tbsp cornstarch
- 4 tbsp cornstarch
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 0.5 tsp mushroom seasoning
- 0.5 tsp mushroom seasoning
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
knifepotbowlpotato masherforkfrying pan