1Whisk together 1/4 cup of tap-hot water, 1 tsp of baking soda, and 2 tbsp of cornflour to make a slurry.
2Whisk together 1/4 cup of tap-hot water, 1 tsp of baking soda, and 2 tbsp of cornflour to make a slurry.
3Whisk together 1/4 cup of tap-hot water, 1 tsp of baking soda, and 2 tbsp of cornflour to make a slurry.
4Give the tofu a quick bath in the slurry for a couple of minutes.
5Give the tofu a quick bath in the slurry for a couple of minutes.
6Give the tofu a quick bath in the slurry for a couple of minutes.
7Remove the tofu from the mix.
8Remove the tofu from the mix.
9Remove the tofu from the mix.
10Get the tofu straight into a pre-heated air fryer for 10-12 minutes at 2000c or on a non-stick tray in the oven for approximately 20 minutes, until the outside is golden and crispy.
11Get the tofu straight into a pre-heated air fryer for 10-12 minutes at 2000c or on a non-stick tray in the oven for approximately 20 minutes, until the outside is golden and crispy.
12Get the tofu straight into a pre-heated air fryer for 10-12 minutes at 2000c or on a non-stick tray in the oven for approximately 20 minutes, until the outside is golden and crispy.
Ingredients
0.25 cup tap-hot water
0.25 cup tap-hot water
0.25 cup tap-hot water
1 tsp baking soda
1 tsp baking soda
1 tsp baking soda
2 tbsp cornflour
2 tbsp cornflour
2 tbsp cornflour
tofu
tofu
tofu
Equipment
air fryernon-stick tray (oven)
Tips
The change to the texture of the tofu greatly varies depending on the type of tofu youese using. For extra-firm or super-firm tofu, you might want to give it a bit longer in the mix.
The flavor really does have an eggy quality to it.