Crispy Tofu with Baking Soda
Directions
- 1Whisk together 1/4 cup of tap-hot water, 1 tsp of baking soda, and 2 tbsp of cornflour to make a slurry.
- 2Give the tofu a quick bath in the slurry for a couple of minutes.
- 3Remove the tofu from the mix.
- 4Get the tofu straight into a pre-heated air fryer for 10-12 minutes at 2000c or on a non-stick tray in the oven for approximately 20 minutes, until the outside is golden and crispy.
Ingredients
- 0.25 cup tap-hot water
- 1 tsp baking soda
- 2 tbsp cornflour
- tofu
Equipment
air fryernon-stick tray (oven)
Tips
- The change to the texture of the tofu greatly varies depending on the type of tofu youese using. For extra-firm or super-firm tofu, you might want to give it a bit longer in the mix.
- The flavor really does have an eggy quality to it.
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