Orange Cake
Directions
- 1In a bowl, beat the eggs and sugar until creamy.
- 2Gradually add the vegetable oil, milk, and freshly squeezed orange juice. Mix well.
- 3Add the grated orange zest and vanilla extract, and mix until well combined.
- 4In a separate bowl, combine the flour and baking powder. Slowly add this mixture to the egg-sugar mixture, gently mixing until just combined.
- 5Pour the batter into a prepared loaf pan, spreading it evenly.
- 6Bake in a preheated oven at 160 degrees Celsius (320°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove the cake from the oven and let it cool in the pan for a while. Carefully remove it from the pan and place it on a wire rack to cool completely.
- 8Before serving, dust the orange cake with powdered sugar for a touch of sweetness.
Ingredients
- 3 eggs
- 200 g sugar
- 80 ml vegetable oil
- 160 ml milk
- 160 ml freshly squeezed orange juice
- 350 g flour
- 1 grated zest of one orange
- 16 g baking powder
- 1 teaspoon vanilla extract
- 0 powdered sugar
Equipment
bowlwhiskloaf panovenwire rack