Easy Blueberry Cake

60 mins
Serves 6
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Directions

  1. 1Preheat your oven to 350°F
  2. 2Preheat your oven to 350°F
  3. 3Preheat your oven to 350°F
  4. 4Blend all ingredients except blueberries
  5. 5Blend all ingredients except blueberries
  6. 6Blend all ingredients except blueberries
  7. 7Coat blueberries in flour and carefully fold them into the mix
  8. 8Coat blueberries in flour and carefully fold them into the mix
  9. 9Coat blueberries in flour and carefully fold them into the mix
  10. 10Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix
  11. 11Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix
  12. 12Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix
  13. 13Bake for about 1 hour or until a toothpick comes out clean
  14. 14Bake for about 1 hour or until a toothpick comes out clean
  15. 15Bake for about 1 hour or until a toothpick comes out clean
  16. 16Let cool, serve and enjoy!
  17. 17Let cool, serve and enjoy!
  18. 18Let cool, serve and enjoy!

Ingredients

  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 2 teaspoon baking powder
  • 2 teaspoon baking powder
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries

Equipment

blenderloaf panovenknifemeasuring cup