Pão de queijo
Directions
- 1Add milk, water, and sunflower or vegetable oil to a pot.
- 2Add milk, water, and sunflower or vegetable oil to a pot.
- 3Add milk, water, and sunflower or vegetable oil to a pot.
- 4Heat it until it comes to a boil.
- 5Heat it until it comes to a boil.
- 6Heat it until it comes to a boil.
- 7Add tapioca starch or tapioca flour to a bowl.
- 8Add tapioca starch or tapioca flour to a bowl.
- 9Add tapioca starch or tapioca flour to a bowl.
- 10Pour the hot liquid over the flour and mix it really well until it looks like a mush.
- 11Pour the hot liquid over the flour and mix it really well until it looks like a mush.
- 12Pour the hot liquid over the flour and mix it really well until it looks like a mush.
- 13Add 3 eggs and mix well.
- 14Add 3 eggs and mix well.
- 15Add 3 eggs and mix well.
- 16Add salt and mix well.
- 17Add salt and mix well.
- 18Add salt and mix well.
- 19Add in grated Parmesan and mozzarella.
- 20Add in grated Parmesan and mozzarella.
- 21Add in grated Parmesan and mozzarella.
- 22Grease your hands with oil, then shape the mixture into balls.
- 23Grease your hands with oil, then shape the mixture into balls.
- 24Grease your hands with oil, then shape the mixture into balls.
- 25Place them on baking paper, leaving a little bit of space in between each ball.
- 26Place them on baking paper, leaving a little bit of space in between each ball.
- 27Place them on baking paper, leaving a little bit of space in between each ball.
- 28Bake it in a preheated oven at 180 degrees Celsius for 15 to 20 minutes until they are golden.
- 29Bake it in a preheated oven at 180 degrees Celsius for 15 to 20 minutes until they are golden.
- 30Bake it in a preheated oven at 180 degrees Celsius for 15 to 20 minutes until they are golden.
Ingredients
- 400 g tapioca flour
- 400 g tapioca flour
- 400 g tapioca flour
- 150 ml whole milk
- 150 ml whole milk
- 150 ml whole milk
- 150 ml water
- 150 ml water
- 150 ml water
- 150 ml sunflower oil or vegetable oil
- 150 ml sunflower oil or vegetable oil
- 150 ml sunflower oil or vegetable oil
- 3 eggs
- 3 eggs
- 3 eggs
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 100 g Parmesan
- 100 g Parmesan
- 100 g Parmesan
- 300 g mozzarella
- 300 g mozzarella
- 300 g mozzarella
Equipment
potbowlwooden spoonbaking paperbaking trayoven
Tips
- Don't be afraid to mix with your hands
- Grease your hands with oil before shaping the balls to prevent stickiness