Sugar-Free Banana Oat Cake

30 mins
Serves 8
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Directions

  1. 1Add four ripe bananas to your blender.
  2. 2Add four ripe bananas to your blender.
  3. 3Add four ripe bananas to your blender.
  4. 4Add half a cup of raisins.
  5. 5Add half a cup of raisins.
  6. 6Add half a cup of raisins.
  7. 7Add three whole eggs.
  8. 8Add three whole eggs.
  9. 9Add three whole eggs.
  10. 10Add half a cup of oil (or olive oil).
  11. 11Add half a cup of oil (or olive oil).
  12. 12Add half a cup of oil (or olive oil).
  13. 13Cover and blend until well mixed.
  14. 14Cover and blend until well mixed.
  15. 15Cover and blend until well mixed.
  16. 16Add the mixture to a bowl.
  17. 17Add the mixture to a bowl.
  18. 18Add the mixture to a bowl.
  19. 19Add two cups of rolled oats.
  20. 20Add two cups of rolled oats.
  21. 21Add two cups of rolled oats.
  22. 22Stir and mix the ingredients well.
  23. 23Stir and mix the ingredients well.
  24. 24Stir and mix the ingredients well.
  25. 25Add more raisins and one tablespoon of baking powder.
  26. 26Add more raisins and one tablespoon of baking powder.
  27. 27Add more raisins and one tablespoon of baking powder.
  28. 28Mix everything together.
  29. 29Mix everything together.
  30. 30Mix everything together.
  31. 31Add the batter to a buttered and floured pan (or a pan with oats instead of flour).
  32. 32Add the batter to a buttered and floured pan (or a pan with oats instead of flour).
  33. 33Add the batter to a buttered and floured pan (or a pan with oats instead of flour).
  34. 34Bake at 320 degrees for 30 minutes.
  35. 35Bake at 320 degrees for 30 minutes.
  36. 36Bake at 320 degrees for 30 minutes.

Ingredients

  • 4 ripe bananas
  • 4 ripe bananas
  • 4 ripe bananas
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder

Equipment

blenderbowlspatulaloaf pan