Sugar-Free Banana Oat Cake
Directions
- 1Add four ripe bananas to your blender.
- 2Add half a cup of raisins.
- 3Add three whole eggs.
- 4Add half a cup of oil (or olive oil).
- 5Cover and blend until well mixed.
- 6Add the mixture to a bowl.
- 7Add two cups of rolled oats.
- 8Stir and mix the ingredients well.
- 9Add more raisins and one tablespoon of baking powder.
- 10Mix everything together.
- 11Add the batter to a buttered and floured pan (or a pan with oats instead of flour).
- 12Bake at 320 degrees for 30 minutes.
Ingredients
- 4 ripe bananas
- 0.5 cup raisins
- 3 eggs
- 0.5 cup oil
- 2 cups rolled oats
- 0.5 cup raisins
- 1 tablespoon baking powder
Equipment
blenderbowlspatulaloaf pan
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