Serves 1
Directions
- 1Submerge a mason jar in a pot full of water and bring to a boil.
- 2Heat the olive oil to 350°F.
- 3Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar.
- 4Add the red pepper, jalapenos, and garlic to the jar.
- 5Carefully pour in the hot oil.
- 6Allow to completely cool and infuse for at least 2-3 hours.
- 7Strain the oil once cooled and serve.
Ingredients
- Red pepper
- Jalapenos
- Garlic cloves
- Olive oil
Equipment
Mason jarPotTongsFunnelStrainerBottle
Tips
- Once filtered, the olive oil will last about one month.
- No refrigeration needed.
- We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity.
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