Garlic Fire Oil

Serves 1
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Directions

  1. 1Submerge a mason jar in a pot full of water and bring to a boil.
  2. 2Submerge a mason jar in a pot full of water and bring to a boil.
  3. 3Submerge a mason jar in a pot full of water and bring to a boil.
  4. 4Heat the olive oil to 350°F.
  5. 5Heat the olive oil to 350°F.
  6. 6Heat the olive oil to 350°F.
  7. 7Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar.
  8. 8Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar.
  9. 9Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar.
  10. 10Add the red pepper, jalapenos, and garlic to the jar.
  11. 11Add the red pepper, jalapenos, and garlic to the jar.
  12. 12Add the red pepper, jalapenos, and garlic to the jar.
  13. 13Carefully pour in the hot oil.
  14. 14Carefully pour in the hot oil.
  15. 15Carefully pour in the hot oil.
  16. 16Allow to completely cool and infuse for at least 2-3 hours.
  17. 17Allow to completely cool and infuse for at least 2-3 hours.
  18. 18Allow to completely cool and infuse for at least 2-3 hours.
  19. 19Strain the oil once cooled and serve.
  20. 20Strain the oil once cooled and serve.
  21. 21Strain the oil once cooled and serve.

Ingredients

  • Red pepper
  • Red pepper
  • Red pepper
  • Jalapenos
  • Jalapenos
  • Jalapenos
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

Mason jarPotTongsFunnelStrainerBottle

Tips

  • Once filtered, the olive oil will last about one month.
  • No refrigeration needed.
  • We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity.