Mujadara

12m
Serves 8
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Directions

  1. 1Cook one cup of rice, two cups of lentils and two onions.
  2. 2Peel and slice onions.
  3. 3Fry onions in oil until caramelized.
  4. 4Cook the lentils in a separate pot.
  5. 5Rinse and soak rice.
  6. 6Combine lentils and soaked rice in a pot.
  7. 7Season with salt and cumin.
  8. 8Chop cucumber.
  9. 9Make a cucumber yogurt sauce with garlic, mint and salt.
  10. 10Serve the rice and lentils with the caramelized onions and cucumber yogurt sauce.

Ingredients

  • 1 cup rice
  • 2 cups lentils
  • 2 onions
  • 0 oil
  • 0 salt
  • 0 cumin
  • 0 cucumber
  • 0 yogurt
  • 0 garlic
  • 0 mint
  • 0 parsley

Equipment

potknifecutting boardmeasuring cupbowlsievewooden spoongarlic press