Mujadara

12 mins
Serves 8
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Directions

  1. 1Cook one cup of rice, two cups of lentils and two onions.
  2. 2Cook one cup of rice, two cups of lentils and two onions.
  3. 3Cook one cup of rice, two cups of lentils and two onions.
  4. 4Peel and slice onions.
  5. 5Peel and slice onions.
  6. 6Peel and slice onions.
  7. 7Fry onions in oil until caramelized.
  8. 8Fry onions in oil until caramelized.
  9. 9Fry onions in oil until caramelized.
  10. 10Cook the lentils in a separate pot.
  11. 11Cook the lentils in a separate pot.
  12. 12Cook the lentils in a separate pot.
  13. 13Rinse and soak rice.
  14. 14Rinse and soak rice.
  15. 15Rinse and soak rice.
  16. 16Combine lentils and soaked rice in a pot.
  17. 17Combine lentils and soaked rice in a pot.
  18. 18Combine lentils and soaked rice in a pot.
  19. 19Season with salt and cumin.
  20. 20Season with salt and cumin.
  21. 21Season with salt and cumin.
  22. 22Chop cucumber.
  23. 23Chop cucumber.
  24. 24Chop cucumber.
  25. 25Make a cucumber yogurt sauce with garlic, mint and salt.
  26. 26Make a cucumber yogurt sauce with garlic, mint and salt.
  27. 27Make a cucumber yogurt sauce with garlic, mint and salt.
  28. 28Serve the rice and lentils with the caramelized onions and cucumber yogurt sauce.
  29. 29Serve the rice and lentils with the caramelized onions and cucumber yogurt sauce.
  30. 30Serve the rice and lentils with the caramelized onions and cucumber yogurt sauce.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups lentils
  • 2 cups lentils
  • 2 cups lentils
  • 2 onions
  • 2 onions
  • 2 onions
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 cumin
  • 0 cumin
  • 0 cumin
  • 0 cucumber
  • 0 cucumber
  • 0 cucumber
  • 0 yogurt
  • 0 yogurt
  • 0 yogurt
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 mint
  • 0 mint
  • 0 mint
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

potknifecutting boardmeasuring cupbowlsievewooden spoongarlic press