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رز بخاري بالدجاج

12m
Serves 1
instagram.com

رز بخاري بالدجاج

instagram.com
12m
Serves 1

Directions

  1. 1ذوبي الزبدة في قدر على النار.
  2. 2قلّي الزبيب والجزر في الزبدة المذوبة.
  3. 3أضيفي البصل إلى القدر.
  4. 4قلّي البصل، ثم أضيفي زيت الزيتون.
  5. 5أضيفي المطيبات ( ورق غار، قرفة).
  6. 6أضيفي رب البندورة وعصير البندورة الطازجة.
  7. 7اخلطي المكونات جيداً.
  8. 8أضيفي قطع الدجاج إلى القدر.
  9. 9أضيفي الجزر المبشور.
  10. 10أضيفي الماء المغلي واتركي الدجاج ينضج.
  11. 11بعد نضج الدجاج، أزيلي ورق الغار والقرفة من القدر.
  12. 12أضيفي الأرز إلى القدر.
  13. 13قلّي الدجاج بالزبدة بعد نضجه.
  14. 14صفّي الطبق، وزيني باللوز والزبيب.

Ingredients

  • 2 cubes زبدة
  • 1 cup جزر
  • 1 cup زبيب
  • 1 cup بصل
  • 1 tablespoon زيت زيتون
  • 1 tablespoon مطيبات
  • 1 cup رب البندورة
  • 1 cup عصير بندورة طازجة
  • 4 pieces قطع دجاج
  • 1 cup جزر مبشور
  • 2 cups ماء مغلي
  • 2 cups رز
  • 1 handful لوز

Equipment

potspoonfrying panfork

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