كبدة فراخ بالكريمة
Directions
- 1Put some cooking oil in a pan and add three minced garlic cloves. Stir until lightly browned.
- 2Add the pre-cooked and drained chicken livers.
- 3Sear the chicken livers until they are browned on both sides.
- 4Add fresh coriander.
- 5Add 2 tsp of salt and 1 tsp of black pepper.
- 6Stir well to combine.
- 7Pour one cup of cooking cream into the pan.
- 8Stir well and simmer for two to three minutes.
- 9Add a hot pepper and stir again.
Ingredients
- 0.5 kg chicken liver
- 1 cup cooking cream
- 2 tsp salt
- 1 tsp black pepper
- 3 garlic cloves (minced)
- 50 gm fresh coriander
- 1 hot pepper
Equipment
panspoonfork
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