High Protein Magnum
Directions
- 1Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
- 2Mix all the ingredients well.
- 3Add the mixture to some sticks or spoons and freeze for four hours.
- 4Melt 60 grams of chocolate chips with half a teaspoon of coconut oil and cover each ice cream.
- 5Freeze again for 30 minutes.
Ingredients
- 125 grams Greek yoghurt
- 30 grams smooth peanut butter
- 1 scoop protein powder
- 1 drizzle honey
- 60 grams chocolate chips
- 0.5 teaspoon coconut oil
Equipment
bowlspoonbaking traybaking paper