Directions
- 1Peel the bananas and scoop out the inside, creating a canoe shape.
- 2Fill the banana canoe with chocolate pieces.
- 3Wrap the banana and chocolate in puff pastry.
- 4Brush the pastries with egg yolk.
- 5Bake at 350 degrees until golden brown.
- 6Drizzle with chocolate sauce and sprinkle with coconut.
Ingredients
- 3 sheets puff pastry
- 3 pieces bananas
- 1 bar chocolate
- 1 unit egg yolk
- 1 bottle chocolate sauce
- 1 amount coconut
Equipment
ovenspoonbaking sheetpastry brush
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