Baked Banana with Chocolate and Coconut

12 mins
Serves 1
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Directions

  1. 1Peel the bananas and scoop out the inside, creating a canoe shape.
  2. 2Peel the bananas and scoop out the inside, creating a canoe shape.
  3. 3Peel the bananas and scoop out the inside, creating a canoe shape.
  4. 4Fill the banana canoe with chocolate pieces.
  5. 5Fill the banana canoe with chocolate pieces.
  6. 6Fill the banana canoe with chocolate pieces.
  7. 7Wrap the banana and chocolate in puff pastry.
  8. 8Wrap the banana and chocolate in puff pastry.
  9. 9Wrap the banana and chocolate in puff pastry.
  10. 10Brush the pastries with egg yolk.
  11. 11Brush the pastries with egg yolk.
  12. 12Brush the pastries with egg yolk.
  13. 13Bake at 350 degrees until golden brown.
  14. 14Bake at 350 degrees until golden brown.
  15. 15Bake at 350 degrees until golden brown.
  16. 16Drizzle with chocolate sauce and sprinkle with coconut.
  17. 17Drizzle with chocolate sauce and sprinkle with coconut.
  18. 18Drizzle with chocolate sauce and sprinkle with coconut.

Ingredients

  • 3 sheets puff pastry
  • 3 sheets puff pastry
  • 3 sheets puff pastry
  • 3 pieces bananas
  • 3 pieces bananas
  • 3 pieces bananas
  • 1 bar chocolate
  • 1 bar chocolate
  • 1 bar chocolate
  • 1 unit egg yolk
  • 1 unit egg yolk
  • 1 unit egg yolk
  • 1 bottle chocolate sauce
  • 1 bottle chocolate sauce
  • 1 bottle chocolate sauce
  • 1 amount coconut
  • 1 amount coconut
  • 1 amount coconut

Equipment

ovenspoonbaking sheetpastry brush