Super Fudgy Brownies

35 mins
Serves 9
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Directions

  1. 1Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan.
  2. 2Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan.
  3. 3Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan.
  4. 4In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  5. 5In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  6. 6In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  7. 7Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top.
  8. 8Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top.
  9. 9Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top.
  10. 10Stir in cocoa powder, salt, and optional espresso powder until fully combined.
  11. 11Stir in cocoa powder, salt, and optional espresso powder until fully combined.
  12. 12Stir in cocoa powder, salt, and optional espresso powder until fully combined.
  13. 13Mix in oil, then gently fold in the flour until just combined (don't over mix).
  14. 14Mix in oil, then gently fold in the flour until just combined (don't over mix).
  15. 15Mix in oil, then gently fold in the flour until just combined (don't over mix).
  16. 16Stir in chocolate chips/chopped chocolate.
  17. 17Stir in chocolate chips/chopped chocolate.
  18. 18Stir in chocolate chips/chopped chocolate.
  19. 19Spread into the greased pan and top with more chopped chocolate/chocolate chips, gently pressing them in.
  20. 20Spread into the greased pan and top with more chopped chocolate/chocolate chips, gently pressing them in.
  21. 21Spread into the greased pan and top with more chopped chocolate/chocolate chips, gently pressing them in.
  22. 22Bake for 28-35 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter).
  23. 23Bake for 28-35 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter).
  24. 24Bake for 28-35 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter).
  25. 25Cool completely before slicing to get clean cuts.
  26. 26Cool completely before slicing to get clean cuts.
  27. 27Cool completely before slicing to get clean cuts.

Ingredients

  • 140 g melted unsalted butter
  • 140 g melted unsalted butter
  • 140 g melted unsalted butter
  • 250 g granulated sugar
  • 250 g granulated sugar
  • 250 g granulated sugar
  • 25 g brown sugar
  • 25 g brown sugar
  • 25 g brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 56 g unsweetened cocoa powder
  • 56 g unsweetened cocoa powder
  • 56 g unsweetened cocoa powder
  • 13 g vegetable oil
  • 13 g vegetable oil
  • 13 g vegetable oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 63 g all purpose flour
  • 63 g all purpose flour
  • 63 g all purpose flour
  • 1 cup chocolate chips or chopped chocolate
  • 1 cup chocolate chips or chopped chocolate
  • 1 cup chocolate chips or chopped chocolate
  • extra chocolate chips or chopped chocolate for topping
  • extra chocolate chips or chopped chocolate for topping
  • extra chocolate chips or chopped chocolate for topping

Equipment

8x8-inch panlarge bowlwhisktoothpick

Tips

  • Cool completely before slicing to get clean cuts.