Raspberry Cheesecake For Dogs

93 mins
Serves 1
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Directions

  1. 1Add oats to the blender.
  2. 2Add oats to the blender.
  3. 3Add oats to the blender.
  4. 4Add unsweetened shredded coconut to the blender.
  5. 5Add unsweetened shredded coconut to the blender.
  6. 6Add unsweetened shredded coconut to the blender.
  7. 7Add eggs to the blender.
  8. 8Add eggs to the blender.
  9. 9Add eggs to the blender.
  10. 10Add melted coconut oil to the blender.
  11. 11Add melted coconut oil to the blender.
  12. 12Add melted coconut oil to the blender.
  13. 13Drizzle honey into the blender.
  14. 14Drizzle honey into the blender.
  15. 15Drizzle honey into the blender.
  16. 16Blend the ingredients for the crust.
  17. 17Blend the ingredients for the crust.
  18. 18Blend the ingredients for the crust.
  19. 19Transfer the crust mixture to a springform pan.
  20. 20Transfer the crust mixture to a springform pan.
  21. 21Transfer the crust mixture to a springform pan.
  22. 22Press the mixture evenly into the pan with a spoon.
  23. 23Press the mixture evenly into the pan with a spoon.
  24. 24Press the mixture evenly into the pan with a spoon.
  25. 25Bake the crust at 350°F for 8 minutes.
  26. 26Bake the crust at 350°F for 8 minutes.
  27. 27Bake the crust at 350°F for 8 minutes.
  28. 28Add blended low-fat cottage cheese to a mixing bowl.
  29. 29Add blended low-fat cottage cheese to a mixing bowl.
  30. 30Add blended low-fat cottage cheese to a mixing bowl.
  31. 31Add low-fat Greek yogurt to the bowl.
  32. 32Add low-fat Greek yogurt to the bowl.
  33. 33Add low-fat Greek yogurt to the bowl.
  34. 34Add low-fat cream cheese to the bowl.
  35. 35Add low-fat cream cheese to the bowl.
  36. 36Add low-fat cream cheese to the bowl.
  37. 37Add coconut milk to the bowl.
  38. 38Add coconut milk to the bowl.
  39. 39Add coconut milk to the bowl.
  40. 40Add oat flour to the bowl.
  41. 41Add oat flour to the bowl.
  42. 42Add oat flour to the bowl.
  43. 43Scoop the cheese filling mixture into the blender.
  44. 44Scoop the cheese filling mixture into the blender.
  45. 45Scoop the cheese filling mixture into the blender.
  46. 46Blend until smooth.
  47. 47Blend until smooth.
  48. 48Blend until smooth.
  49. 49Wrap the springform pan with aluminum foil.
  50. 50Wrap the springform pan with aluminum foil.
  51. 51Wrap the springform pan with aluminum foil.
  52. 52Pour the cheese filling mixture over the crust.
  53. 53Pour the cheese filling mixture over the crust.
  54. 54Pour the cheese filling mixture over the crust.
  55. 55Place the springform pan inside a baking pan.
  56. 56Place the springform pan inside a baking pan.
  57. 57Place the springform pan inside a baking pan.
  58. 58Pour 1/2 inch of water into the baking pan around the springform pan.
  59. 59Pour 1/2 inch of water into the baking pan around the springform pan.
  60. 60Pour 1/2 inch of water into the baking pan around the springform pan.
  61. 61Bake the cheesecake at 325°F for 75 minutes.
  62. 62Bake the cheesecake at 325°F for 75 minutes.
  63. 63Bake the cheesecake at 325°F for 75 minutes.
  64. 64Add raspberries to a small pot.
  65. 65Add raspberries to a small pot.
  66. 66Add raspberries to a small pot.
  67. 67Cook the raspberries on medium-low heat for 10 minutes.
  68. 68Cook the raspberries on medium-low heat for 10 minutes.
  69. 69Cook the raspberries on medium-low heat for 10 minutes.
  70. 70Strain the raspberry sauce through a fine-mesh sieve into a bowl.
  71. 71Strain the raspberry sauce through a fine-mesh sieve into a bowl.
  72. 72Strain the raspberry sauce through a fine-mesh sieve into a bowl.
  73. 73Add unflavored gelatin to the raspberry sauce.
  74. 74Add unflavored gelatin to the raspberry sauce.
  75. 75Add unflavored gelatin to the raspberry sauce.
  76. 76Stir until dissolved.
  77. 77Stir until dissolved.
  78. 78Stir until dissolved.
  79. 79Remove the cheesecake from the springform pan.
  80. 80Remove the cheesecake from the springform pan.
  81. 81Remove the cheesecake from the springform pan.
  82. 82Spread the raspberry sauce over the cheesecake.
  83. 83Spread the raspberry sauce over the cheesecake.
  84. 84Spread the raspberry sauce over the cheesecake.
  85. 85Garnish with fresh raspberries.
  86. 86Garnish with fresh raspberries.
  87. 87Garnish with fresh raspberries.
  88. 88Serve and let the dogs enjoy.
  89. 89Serve and let the dogs enjoy.
  90. 90Serve and let the dogs enjoy.

Ingredients

  • 1.5 cups oats
  • 1.5 cups oats
  • 1.5 cups oats
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp melted coconut oil
  • 2 tbsp melted coconut oil
  • 2 tbsp melted coconut oil
  • honey
  • honey
  • honey
  • 1 cup low fat cottage cheese
  • 1 cup low fat cottage cheese
  • 1 cup low fat cottage cheese
  • 1 cup low fat greek yogurt
  • 1 cup low fat greek yogurt
  • 1 cup low fat greek yogurt
  • 1 cup low fat cream cheese
  • 1 cup low fat cream cheese
  • 1 cup low fat cream cheese
  • 0.25 cup coconut milk
  • 0.25 cup coconut milk
  • 0.25 cup coconut milk
  • 0.25 cup oat flour
  • 0.25 cup oat flour
  • 0.25 cup oat flour
  • 1 cup raspberries
  • 1 cup raspberries
  • 1 cup raspberries
  • 1 tbsp unflavoured gelatin
  • 1 tbsp unflavoured gelatin
  • 1 tbsp unflavoured gelatin

Equipment

blenderspringform pansmall potfine-mesh sievemixing bowlbaking pan

Tips

  • Let the cheesecake cool with the oven off and the door open a crack.