Directions
- 1Blend all ingredients together.
- 2Leave in the fridge for a minimum of 3 hours, preferably longer.
Ingredients
- 600 g Silken Tofu
- 150 g Dark Chocolate
- 30 g Peanut Butter
- 80 g Maple Syrup (zero sugar)
- 1 pinch Vanilla Extract
- 1 bit salt
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