Single-Serve Malva Pudding

12 mins
Serves 2
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Directions

  1. 1Start by whisking together apricot jam, brown sugar, and egg yolk until smooth.
  2. 2Start by whisking together apricot jam, brown sugar, and egg yolk until smooth.
  3. 3Start by whisking together apricot jam, brown sugar, and egg yolk until smooth.
  4. 4Then add flour, baking powder, salt, and whisk until you have a smooth batter.
  5. 5Then add flour, baking powder, salt, and whisk until you have a smooth batter.
  6. 6Then add flour, baking powder, salt, and whisk until you have a smooth batter.
  7. 7Cook the pudding in an air fryer at 160°C for 10–12 minutes, or microwave for 1½–2 minutes.
  8. 8Cook the pudding in an air fryer at 160°C for 10–12 minutes, or microwave for 1½–2 minutes.
  9. 9Cook the pudding in an air fryer at 160°C for 10–12 minutes, or microwave for 1½–2 minutes.
  10. 10While the pudding cooks, make the soaking sauce by mixing together apricot jam and cream.
  11. 11While the pudding cooks, make the soaking sauce by mixing together apricot jam and cream.
  12. 12While the pudding cooks, make the soaking sauce by mixing together apricot jam and cream.
  13. 13Pour the soaking sauce over the hot pudding and let it soak through.
  14. 14Pour the soaking sauce over the hot pudding and let it soak through.
  15. 15Pour the soaking sauce over the hot pudding and let it soak through.
  16. 16To make the vanilla sauce, whisk egg yolks and sugar together.
  17. 17To make the vanilla sauce, whisk egg yolks and sugar together.
  18. 18To make the vanilla sauce, whisk egg yolks and sugar together.
  19. 19Slowly whisk in warm cream and vanilla extract into the egg yolk and sugar mixture.
  20. 20Slowly whisk in warm cream and vanilla extract into the egg yolk and sugar mixture.
  21. 21Slowly whisk in warm cream and vanilla extract into the egg yolk and sugar mixture.
  22. 22Microwave the vanilla sauce in 10–30 second intervals, whisking between each, until thick and custardy.
  23. 23Microwave the vanilla sauce in 10–30 second intervals, whisking between each, until thick and custardy.
  24. 24Microwave the vanilla sauce in 10–30 second intervals, whisking between each, until thick and custardy.
  25. 25Once the pudding has soaked through, pour over your warm custard and serve immediately.
  26. 26Once the pudding has soaked through, pour over your warm custard and serve immediately.
  27. 27Once the pudding has soaked through, pour over your warm custard and serve immediately.

Ingredients

  • 1 tbsp apricot jam
  • 1 tbsp apricot jam
  • 1 tbsp apricot jam
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 tbsp apricot jam
  • 1 tbsp apricot jam
  • 1 tbsp apricot jam
  • 2 tbsp cream
  • 2 tbsp cream
  • 2 tbsp cream
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 125 ml cream
  • 125 ml cream
  • 125 ml cream
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract

Equipment

small bowlbaking dishlarge mugair fryermicrowave

Tips

  • You can make the pudding in a small bowl, a baking dish, or even a large mug.
  • The air fryer gives the pudding a beautiful caramelized finish, but you can also microwave it.
  • Reduce the vanilla sauce by half if serving only one person as the provided quantities make a generous amount.
  • Microwave the vanilla sauce in short bursts, whisking between each, until thick and custardy.
Single-Serve Malva Pudding | Clip Recipe