Single-Serve Malva Pudding

Name: Single-Serve Malva Pudding
Total time: 12 min
Yield: 2 servings
Ingredients: 1 tbsp apricot jam; 1 tbsp brown sugar; 1 egg yolk; 3 tbsp flour; 0.25 tsp baking powder; 1 Pinch salt; 1 tbsp apricot jam; 2 tbsp cream; 2 egg yolks; 1 tbsp sugar; 125 ml cream; 0.5 tsp vanilla extract

12m

Serves 2

instagram.com

Single-Serve Malva Pudding

instagram.com

12m

Serves 2

Directions

1Start by whisking together apricot jam, brown sugar, and egg yolk until smooth.
2Then add flour, baking powder, salt, and whisk until you have a smooth batter.
3Cook the pudding in an air fryer at 160°C for 10–12 minutes, or microwave for 1½–2 minutes.
4While the pudding cooks, make the soaking sauce by mixing together apricot jam and cream.
5Pour the soaking sauce over the hot pudding and let it soak through.
6To make the vanilla sauce, whisk egg yolks and sugar together.
7Slowly whisk in warm cream and vanilla extract into the egg yolk and sugar mixture.
8Microwave the vanilla sauce in 10–30 second intervals, whisking between each, until thick and custardy.
9Once the pudding has soaked through, pour over your warm custard and serve immediately.

Ingredients

1 tbsp apricot jam
1 tbsp brown sugar
1 egg yolk
3 tbsp flour
0.25 tsp baking powder
1 Pinch salt
1 tbsp apricot jam
2 tbsp cream
2 egg yolks
1 tbsp sugar
125 ml cream
0.5 tsp vanilla extract

Equipment

small bowlbaking dishlarge mugair fryermicrowave

Tips

You can make the pudding in a small bowl, a baking dish, or even a large mug.
The air fryer gives the pudding a beautiful caramelized finish, but you can also microwave it.
Reduce the vanilla sauce by half if serving only one person as the provided quantities make a generous amount.
Microwave the vanilla sauce in short bursts, whisking between each, until thick and custardy.

Single-Serve Malva Pudding

12m

Serves 2

instagram.com

Single-Serve Malva Pudding

instagram.com

12m

Serves 2

Directions

1Start by whisking together apricot jam, brown sugar, and egg yolk until smooth.
2Then add flour, baking powder, salt, and whisk until you have a smooth batter.
3Cook the pudding in an air fryer at 160°C for 10–12 minutes, or microwave for 1½–2 minutes.
4While the pudding cooks, make the soaking sauce by mixing together apricot jam and cream.
5Pour the soaking sauce over the hot pudding and let it soak through.
6To make the vanilla sauce, whisk egg yolks and sugar together.
7Slowly whisk in warm cream and vanilla extract into the egg yolk and sugar mixture.
8Microwave the vanilla sauce in 10–30 second intervals, whisking between each, until thick and custardy.
9Once the pudding has soaked through, pour over your warm custard and serve immediately.

Ingredients

1 tbsp apricot jam
1 tbsp brown sugar
1 egg yolk
3 tbsp flour
0.25 tsp baking powder
1 Pinch salt
1 tbsp apricot jam
2 tbsp cream
2 egg yolks
1 tbsp sugar
125 ml cream
0.5 tsp vanilla extract

Equipment

small bowlbaking dishlarge mugair fryermicrowave

Tips

You can make the pudding in a small bowl, a baking dish, or even a large mug.
The air fryer gives the pudding a beautiful caramelized finish, but you can also microwave it.
Reduce the vanilla sauce by half if serving only one person as the provided quantities make a generous amount.
Microwave the vanilla sauce in short bursts, whisking between each, until thick and custardy.