Mini Banana Pudding Tres Leches

22 mins
Serves 12
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Directions

  1. 1Mash bananas with a little bit of lemon juice and set aside.
  2. 2Mash bananas with a little bit of lemon juice and set aside.
  3. 3Mash bananas with a little bit of lemon juice and set aside.
  4. 4Combine sugars, eggs, and oil.
  5. 5Combine sugars, eggs, and oil.
  6. 6Combine sugars, eggs, and oil.
  7. 7Incorporate vanilla and mashed banana into the previous mixture. Set aside.
  8. 8Incorporate vanilla and mashed banana into the previous mixture. Set aside.
  9. 9Incorporate vanilla and mashed banana into the previous mixture. Set aside.
  10. 10Combine dry ingredients (APF, baking soda, salt, banana cream pudding mix).
  11. 11Combine dry ingredients (APF, baking soda, salt, banana cream pudding mix).
  12. 12Combine dry ingredients (APF, baking soda, salt, banana cream pudding mix).
  13. 13Mix in half of the dry ingredients into the wet ingredients.
  14. 14Mix in half of the dry ingredients into the wet ingredients.
  15. 15Mix in half of the dry ingredients into the wet ingredients.
  16. 16Add half of the milk and repeat until batter is smooth.
  17. 17Add half of the milk and repeat until batter is smooth.
  18. 18Add half of the milk and repeat until batter is smooth.
  19. 19Add some water to thin the batter slightly.
  20. 20Add some water to thin the batter slightly.
  21. 21Add some water to thin the batter slightly.
  22. 22Pour batter into mini cake pans, filling them just under halfway.
  23. 23Pour batter into mini cake pans, filling them just under halfway.
  24. 24Pour batter into mini cake pans, filling them just under halfway.
  25. 25Bake at 350°F for 17 minutes. Check and adjust accordingly.
  26. 26Bake at 350°F for 17 minutes. Check and adjust accordingly.
  27. 27Bake at 350°F for 17 minutes. Check and adjust accordingly.
  28. 28While cakes cool, combine milk mixture (sweetened condensed milk, evaporated milk, whole milk, vanilla, and banana emulsion).
  29. 29While cakes cool, combine milk mixture (sweetened condensed milk, evaporated milk, whole milk, vanilla, and banana emulsion).
  30. 30While cakes cool, combine milk mixture (sweetened condensed milk, evaporated milk, whole milk, vanilla, and banana emulsion).
  31. 31Once cakes are cooled down, poke holes and soak with the milk mixture.
  32. 32Once cakes are cooled down, poke holes and soak with the milk mixture.
  33. 33Once cakes are cooled down, poke holes and soak with the milk mixture.
  34. 34Make whipped cream topping (cold heavy cream, banana emulsion, yellow food coloring (optional), powdered sugar) and set aside.
  35. 35Make whipped cream topping (cold heavy cream, banana emulsion, yellow food coloring (optional), powdered sugar) and set aside.
  36. 36Make whipped cream topping (cold heavy cream, banana emulsion, yellow food coloring (optional), powdered sugar) and set aside.
  37. 37Top soaked cakes with whipped cream.
  38. 38Top soaked cakes with whipped cream.
  39. 39Top soaked cakes with whipped cream.
  40. 40Finish with crushed Nilla wafers and a banana slice.
  41. 41Finish with crushed Nilla wafers and a banana slice.
  42. 42Finish with crushed Nilla wafers and a banana slice.

Ingredients

  • 2 large bananas, mashed
  • 2 large bananas, mashed
  • 2 large bananas, mashed
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 2/3 cup vegetable oil
  • 2 2/3 cup vegetable oil
  • 2 2/3 cup vegetable oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 1/2 cup water
  • 1 1/2 cup water
  • 1 1/2 cup water
  • 1 1/2 cup brown sugar
  • 1 1/2 cup brown sugar
  • 1 1/2 cup brown sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 1/2 tbsp vanilla
  • 1 1/2 tbsp vanilla
  • 1 1/2 tbsp vanilla
  • 3 cups APF
  • 3 cups APF
  • 3 cups APF
  • 1 1/2 tbsp baking soda
  • 1 1/2 tbsp baking soda
  • 1 1/2 tbsp baking soda
  • 1 1/4 tsp salt
  • 1 1/4 tsp salt
  • 1 1/4 tsp salt
  • 1 box banana cream pudding mix
  • 1 box banana cream pudding mix
  • 1 box banana cream pudding mix
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp banana emulsion
  • 1 1/2 tsp banana emulsion
  • 1 1/2 tsp banana emulsion
  • 3 cups cold heavy cream
  • 3 cups cold heavy cream
  • 3 cups cold heavy cream
  • 1 1/2 tsp banana emulsion
  • 1 1/2 tsp banana emulsion
  • 1 1/2 tsp banana emulsion
  • 1 Yellow food coloring
  • 1 Yellow food coloring
  • 1 Yellow food coloring
  • 1 1-2 cups powdered sugar
  • 1 1-2 cups powdered sugar
  • 1 1-2 cups powdered sugar
  • 1 Nilla wafers
  • 1 Nilla wafers
  • 1 Nilla wafers

Equipment

forkwhiskmixing bowlsmini 5 oz cake pansovenhand mixer