Milka Chocolate Cookies

Serves 13
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Directions

  1. 1Mix roux sugar, white sugar and salt in a bowl.
  2. 2Mix roux sugar, white sugar and salt in a bowl.
  3. 3Mix roux sugar, white sugar and salt in a bowl.
  4. 4Add melted butter and mix.
  5. 5Add melted butter and mix.
  6. 6Add melted butter and mix.
  7. 7Add one egg and one egg yolk and mix.
  8. 8Add one egg and one egg yolk and mix.
  9. 9Add one egg and one egg yolk and mix.
  10. 10Add flour, cornstarch and baking soda and mix.
  11. 11Add flour, cornstarch and baking soda and mix.
  12. 12Add flour, cornstarch and baking soda and mix.
  13. 13Chop the chocolate into pieces.
  14. 14Chop the chocolate into pieces.
  15. 15Chop the chocolate into pieces.
  16. 16Add the chocolate pieces to the dough and mix.
  17. 17Add the chocolate pieces to the dough and mix.
  18. 18Add the chocolate pieces to the dough and mix.
  19. 19Refrigerate for 40 minutes.
  20. 20Refrigerate for 40 minutes.
  21. 21Refrigerate for 40 minutes.
  22. 22Shape the dough into balls and place them on a baking sheet.
  23. 23Shape the dough into balls and place them on a baking sheet.
  24. 24Shape the dough into balls and place them on a baking sheet.
  25. 25Bake at 180° for 8 to 10 minutes.
  26. 26Bake at 180° for 8 to 10 minutes.
  27. 27Bake at 180° for 8 to 10 minutes.
  28. 28Decorate with the rest of the chocolate.
  29. 29Decorate with the rest of the chocolate.
  30. 30Decorate with the rest of the chocolate.

Ingredients

  • 130 g sucre roux
  • 130 g sucre roux
  • 130 g sucre roux
  • 90 g sucre blanc
  • 90 g sucre blanc
  • 90 g sucre blanc
  • 0.5 c.c sel
  • 0.5 c.c sel
  • 0.5 c.c sel
  • 170 g beurre
  • 170 g beurre
  • 170 g beurre
  • 1 oeuf
  • 1 oeuf
  • 1 oeuf
  • 1 jaune
  • 1 jaune
  • 1 jaune
  • 280 g farine
  • 280 g farine
  • 280 g farine
  • 1 c.soupe maïzena
  • 1 c.soupe maïzena
  • 1 c.soupe maïzena
  • 1 c.c bicarbonate
  • 1 c.c bicarbonate
  • 1 c.c bicarbonate
  • 100 g chocolat milka
  • 100 g chocolat milka
  • 100 g chocolat milka

Tips

  • Respect the proportions. If you decrease the sugar, it will change the texture of the cookie.
  • You can replace the baking soda with baking powder.
  • You can use brown sugar instead of dark brown sugar.
  • The cookies are ready when they are golden on the edges.
Milka Chocolate Cookies | Clip Recipe