Casadinho
Serves 25
Directions
- 1In a bowl, add the butter, condensed milk, and egg yolk.
- 2Mix well before adding the cornstarch and wheat flour.
- 3Mix the dough well until it is not sticking to your hands.
- 4If needed, add more wheat flour.
- 5Wrap the dough in plastic wrap and refrigerate for 40 minutes.
- 6Open the dough between two sheets of parchment paper with a rolling pin.
- 7Use anything to cut the dough into circles.
- 8Place the cookies on a baking sheet and bake.
- 9Bake at 180 degrees for 15 minutes.
- 10For the guava paste, just dice and melt it in the microwave with a little bit of water.
- 11After it has cooled down, assemble the cookies.
- 12Use a spoon to add the guava paste.
- 13Add another cookie on top.
- 14Pass them through sugar.
Ingredients
- 100 g butter
- 200 g condensed milk
- 1 egg yolk
- 120 g cornstarch
- 150 g wheat flour
- 350 g guava paste
- 50 ml water
- sugar
Equipment
bowlpink spatularolling pinparchment papercookie cutterbaking sheetstovesmall potwooden spoonspoon
Tips
- Use butter at room temperature.
- If the dough is too sticky, add more wheat flour or cornstarch.
- Refrigerate the dough for 40 minutes before rolling out.
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