Serves 1
Directions
- 1Peel the bananas and remove the tips.
- 2For the breading, add the egg, water and flour little by little until you get a creamy mixture.
- 3Put the banana in this mixture, coat it all over and place it in the panko flour.
- 4Fry in hot oil, don't forget to turn it from time to time, when it's golden brown you can remove it.
- 5Cut while still warm and then put the topping of your choice.
Ingredients
- 4 bananas
- doce de leite
- creme de avelã
- farinha panko
- óleo
- 100 ml água
- 1 ovo
- 75 g farinha de trigo
Tips
- The banana must be almost ripe.
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