Directions
- 1Pre-heat oven to 200°C.
- 2Place the okara in a bowl.
- 3Add sugar.
- 4Add shredded coconut.
- 5Add oil.
- 6Add vanilla essence and mix.
- 7Add wheat, whole wheat or rice flour, little by little, to give it a binding consistency.
- 8Put spoonfuls of the mixture on an greased baking sheet, and spread them out.
- 9Bake for about 20 minutes, or until golden brown around the edges.
- 10Turn and let bake for another 5 minutes.
- 11Wait for 10 minutes before serving.
Ingredients
- 2 xícaras okara
- 4 colheres de sopa açúcar demerara or cristal
- 4 colheres de sopa coco ralado
- 3 colheres de sopa óleo
- 0.5 colher de chá essência de baunilha
- 0.5 xícara farinha de trigo branca, integral ou de arroz
Equipment
bowlspoonanti-adherent baking sheet
Tips
- Pre-heat oven to 200°C.
- You can add chocolate chips or raisins.
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