Cookie de Okara

30 mins
Serves 15
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Directions

  1. 1Pre-heat oven to 200°C.
  2. 2Place the okara in a bowl.
  3. 3Add sugar.
  4. 4Add shredded coconut.
  5. 5Add oil.
  6. 6Add vanilla essence and mix.
  7. 7Add wheat, whole wheat or rice flour, little by little, to give it a binding consistency.
  8. 8Put spoonfuls of the mixture on an greased baking sheet, and spread them out.
  9. 9Bake for about 20 minutes, or until golden brown around the edges.
  10. 10Turn and let bake for another 5 minutes.
  11. 11Wait for 10 minutes before serving.

Ingredients

  • 2 xícaras okara
  • 4 colheres de sopa açúcar demerara or cristal
  • 4 colheres de sopa coco ralado
  • 3 colheres de sopa óleo
  • 0.5 colher de chá essência de baunilha
  • 0.5 xícara farinha de trigo branca, integral ou de arroz

Equipment

bowlspoonanti-adherent baking sheet

Tips

  • Pre-heat oven to 200°C.
  • You can add chocolate chips or raisins.