Lemon Loaf
Directions
- 1Crack three eggs into a bowl.
- 2Add one cup of sugar, one cup of plain yogurt, and half a cup of vegetable oil to the bowl.
- 3Add two teaspoons of baking powder, half a teaspoon of salt, and one and a half cups of flour.
- 4Add two tablespoons of lemon juice and mix well until everything is incorporated.
- 5Add three tablespoons of lemon zest and incorporate.
- 6Pour the batter into a greased loaf pan.
- 7Bake at 350°F for 50 minutes.
- 8Make the glaze by mixing one cup of powdered sugar and one tablespoon of lemon juice.
- 9Let the glaze chill while the cake is cooling.
- 10Once the lemon loaf is baked, turn it out onto a cooling rack and let it cool completely.
- 11Add icing to the cooled cake.
- 12Cut and serve.
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup plain yogurt
- 0.5 cup vegetable oil
- 2 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups flour
- 2 tablespoons lemon juice
- 3 tablespoons lemon zest
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Equipment
one bowlwhiskloaf pancooling rackfork
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